Establishment unit data
In general | |||
| Enterprise number: | 0430.315.655 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.165.472.639 | ||
| Status of the establishment unit: | Active | ||
| Start date: | September 21, 2007 | ||
| Name of the establishment unit: |
de 46 Name in Dutch, since September 21, 2007 | ||
| Address of the establishment unit: |
Molenstraat(HAL) 46
2220 Heist-op-den-Berg Since September 21, 2007 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
| | |||
Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
| | |||
Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. Since November 26, 2020 | |||
| Main activity: 10.20002 - Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. Since November 26, 2020 | |||
| Main activity: 10.39101 - Production of food products from vegetables Since November 26, 2020 | |||
| Main activity: 10.39201 - Production of food products from fruit Since November 26, 2020 | |||
| Main activity: 10.51009 - Production of fresh dairy desserts Since November 26, 2020 | |||
| Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods Since November 26, 2020 | |||
| Main activity: 10.73001 - Manufacture of pasta, stuffed or not, fresh or cooked such as macaroni, spaghetti, noodles, lasagna, etc. Since November 26, 2020 | |||
| Main activity: 10.84003 - Manufacture of sauces Since November 26, 2020 | |||
| Main activity: 10.850 - Manufacture of prepared meals and dishes Since November 26, 2020 | |||
| Main activity: 11.01002 - Manufacturing of liqueurs and alcohol-based aperitifs Since November 26, 2020 | |||
| Main activity: 56.10207 - Counter sales or by telephone, fax or internet of food and beverage: pizzerias Since January 1, 2008 | |||
| Additional activity: 56.10101 - Traditional restaurants Since January 1, 2008 | |||
| Show the activities for NACEBEL codification version 2003. | |||
| | ||
| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
