Establishment unit data
In general | |||
Enterprise number: | 0882.544.206 | ||
Status of the entity: | Active | ||
Number of the establishment unit: | 2.155.910.122 | ||
Status of the establishment unit: | Active | ||
Start date: | July 13, 2006 | ||
Name of the establishment unit: |
De Hoef Geneiken Name in Dutch, since July 13, 2006 | ||
Address of the establishment unit: |
Geneikenstraat 51
3560 Lummen Since July 13, 2006 | ||
Phone number: | No information found in the CBE. | ||
Fax: | No information found in the CBE. | ||
Email address: | No information found in the CBE. | ||
Web address: | No information found in the CBE. | ||
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Authorisations | |||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
Main activity: 10.520 - Manufacture of ice cream Since January 1, 2008 | |||
Main activity: 10.52001 - Production of ice cream and other edible ice (e.g. sorbet), including ice creams sold by the producer in the street Since January 5, 2010 | |||
Main activity: 46.39101 - Wholesale trade of a range of frozen food products: meat, poultry and game, fish and seafood, fruit and vegetables, ready meals, desserts, ice-cream, etc. Since January 5, 2010 | |||
Main activity: 47.11101 - Retail trade in stores or home delivery of all frozen food products, including ice cream Since January 5, 2010 | |||
Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products Since January 5, 2010 | |||
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc. Since January 5, 2010 | |||
Additional activity: 01.500 - Mixed farming Since January 1, 2008 | |||
Additional activity: 10.51001 - Production of fresh liquid milk, pasteurized, sterilized, homogenized and/or ultra heat treated (U.H.T.) Since January 1, 2008 | |||
Additional activity: 10.51002 - Production of creams of fresh liquid milk, pasteurized, sterilized, homogenized Since January 1, 2008 | |||
Additional activity: 10.51004 - Production of butter Since January 1, 2008 | |||
Additional activity: 10.51005 - Production of cheese and curd Since January 1, 2008 | |||
Additional activity: 10.51006 - Production of whey Since January 1, 2008 | |||
Additional activity: 10.51008 - Production of yoghurt Since January 1, 2008 | |||
Additional activity: 10.51009 - Production of fresh dairy desserts Since January 1, 2008 | |||
Additional activity: 10.890 - Manufacture of other food products n.e.c. Since January 1, 2008 | |||
Additional activity: 47.291 - Retail trade of dairy products and eggs in specialised stores Since January 1, 2008 | |||
Additional activity: 55.20302 - Short-term accommodation on farms Since January 1, 2008 | |||
Additional activity: 56.290 - Other food service activities Since January 1, 2008 | |||
Additional activity: 93.299 - Other amusement and recreation activities n.e.c. Since January 1, 2008 | |||
Show the activities for NACEBEL codification version 2003. |
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No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.