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No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Attention! This establishment unit has been stopped. Therefore, the shown data reflect the situation at the moment of cessation of the establishment unit.

Establishment unit data

In general

Enterprise number:0689.600.714
Status of the entity:Active
Number of the establishment unit:2.281.507.603
Status of the establishment unit:Stopped
Since August 25, 2023
Start date:November 17, 2018
Name of the establishment unit: L'Atelier Ô Chocolat
Name in French, since November 17, 2018
Address of the establishment unit:
 Rue Grande   59
5500   Dinant
Since November 17, 2018
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.52001 - Production of ice cream and other edible ice (e.g. sorbet), including ice creams sold by the producer in the street
Since November 17, 2018
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since November 17, 2018
Main activity: 10.82001 - Manufacture of cocoa, cocoa butter, cocoa fat and cocoa oil
Since November 17, 2018
Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery
Since November 17, 2018
Main activity: 10.82003 - Manufacture of confectionery
Since November 17, 2018
Main activity: 10.82004 - Manufacture of candied fruit
Since November 17, 2018
Main activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery
Since November 17, 2018
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since November 17, 2018
Main activity: 47.25201 - Retail trade of all beverages, alcoholic or not, including home delivery
Since November 17, 2018
Main activity: 47.29902 - Retail trade of condiments and spices
Since November 17, 2018
Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s.
Since November 17, 2018
Main activity: 47.59902 - Retail trade specialising in gifts relating to household furnishings
Since November 17, 2018
Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products
Since November 17, 2018
Main activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles
Since November 17, 2018
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.
Since November 17, 2018
Main activity: 56.10205 - Counter sales or by telephone, fax or internet of food and beverage: cafeterias
Since November 17, 2018
Main activity: 82.990 - Other business support service activities n.e.c.
Since November 17, 2018
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since October 1, 2019
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.