Registered entity data
In general | ||||||
| Enterprise number: | 0781.576.906 | |||||
| Status: | Active | |||||
| Legal situation: | Normal situation Since February 3, 2022 | |||||
| Start date: | February 3, 2022 | |||||
| Name: | Lyskam Name in French, since February 3, 2022 | |||||
| Registered seat's address: |
Chaussée de Marche(EP) 548
5101 Namur Since February 3, 2022 | |||||
| Phone number: |
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| Fax: | No data included in CBE. | |||||
| Email address: |
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| Web Address: | No data included in CBE. | |||||
| Entity type: | Legal person | |||||
| Legal form: |
Private limited company
Since February 3, 2022 | |||||
| Number of establishment units (EU): | 5
List EU - Information and activities for each establishment unit | |||||
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Functions | ||||||
| Director | Habran , Jean-Philippe | Since February 3, 2022 | ||||
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Entrepreneurial skill - Travelling- Fairground operator | ||||||
| Baker - confectioner Since February 14, 2022 | ||||||
| Knowledge of basic management Since February 14, 2022 | ||||||
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Characteristics | ||||||
| Employer National Social Security Office Since March 1, 2022 | ||||||
| Subject to VAT Since February 3, 2022 | ||||||
| Enterprise subject to registration Since February 14, 2022 | ||||||
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Authorisations | ||||||
| Sectoral professional competence of bread and pastry baker Since February 14, 2022 | ||||||
| Knowledge of basic business management Since February 14, 2022 | ||||||
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Version of the Nacebel codes for the VAT activities 2008(1) | ||||||
| VAT 2008
10.712 -
Manufacture of homemade bread and fresh pastry goods and cakes Since February 3, 2022 | ||||||
| VAT 2008
10.720 -
Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since February 3, 2022 | ||||||
| VAT 2008
10.820 -
Manufacture of cocoa, chocolate and sugar confectionery Since February 3, 2022 | ||||||
| VAT 2008
47.242 -
Retail trade of chocolate and confectionery in specialised stores Since February 3, 2022 | ||||||
| VAT 2008
56.102 -
Restricted restaurants Since February 3, 2022 | ||||||
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Version of the Nacebel codes for the NSSO activities 2008(1) | ||||||
| NSSO2008
10.712 -
Manufacture of homemade bread and fresh pastry goods and cakes Since March 1, 2022 | ||||||
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Financial information | |||
| Annual assembly | June | ||
| End date financial year | 31 December | ||
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Links between entities | |||
| No data included in CBE. | |||
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External links | |||
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Publications in National Gazette
Publication of the annual accounts in the Central Balance Sheet Office Database of statutes and powers of representation (notarial deeds) Employers' repertory | |||
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
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