Registered entity data
In general | ||||||
| Enterprise number: | 0787.909.224 | |||||
| Status: | Active | |||||
| Legal situation: | Normal situation Since July 1, 2022 | |||||
| Start date: | July 1, 2022 | |||||
| Name: | BARBARA DESSERS Name in French, since July 1, 2022 | |||||
| Registered seat's address: |
Rue de Bihay 8
4590 Ouffet Since July 1, 2022 | |||||
| Phone number: |
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| Fax: | No data included in CBE. | |||||
| Email address: |
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| Web Address: | No data included in CBE. | |||||
| Entity type: | Legal person | |||||
| Legal form: |
Private limited company
Since July 1, 2022 | |||||
| Number of establishment units (EU): | 4
List EU - Information and activities for each establishment unit | |||||
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Functions | ||||||
| Director | Dessers , Barbara | Since July 1, 2022 | ||||
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Entrepreneurial skill - Travelling- Fairground operator | ||||||
| Baker - confectioner Since July 6, 2022 | ||||||
| Knowledge of basic management Since July 6, 2022 | ||||||
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Characteristics | ||||||
| Employer National Social Security Office Since August 1, 2022 | ||||||
| Subject to VAT Since July 1, 2022 | ||||||
| Enterprise subject to registration Since July 6, 2022 | ||||||
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Authorisations | ||||||
| Sectoral professional competence of bread and pastry baker Since July 6, 2022 | ||||||
| Knowledge of basic business management Since July 6, 2022 | ||||||
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Version of the Nacebel codes for the VAT activities 2008(1) | ||||||
| VAT 2008
10.712 -
Manufacture of homemade bread and fresh pastry goods and cakes Since July 1, 2022 | ||||||
| VAT 2008
10.720 -
Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since July 1, 2022 | ||||||
| VAT 2008
47.241 -
Retail trade of bread and pastry in specialised stores (depot) Since July 1, 2022 | ||||||
| VAT 2008
47.242 -
Retail trade of chocolate and confectionery in specialised stores Since July 1, 2022 | ||||||
| VAT 2008
47.252 -
Retail trade of beverages in specialised stores, general assortment Since July 1, 2022 | ||||||
| VAT 2008
56.102 -
Restricted restaurants Since July 1, 2022 | ||||||
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Version of the Nacebel codes for the NSSO activities 2008(1) | ||||||
| NSSO2008
10.712 -
Manufacture of homemade bread and fresh pastry goods and cakes Since August 1, 2022 | ||||||
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Financial information | |||
| Annual assembly | May | ||
| End date financial year | 31 December | ||
| Start date exceptional fiscal year | July 1, 2022 | ||
| End date exceptional fiscal year | December 31, 2023 | ||
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Links between entities | |||
| No data included in CBE. | |||
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External links | |||
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Publications in National Gazette
Publication of the annual accounts in the Central Balance Sheet Office Database of statutes and powers of representation (notarial deeds) Employers' repertory | |||
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
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