Registered entity data
In general | ||||||
| Enterprise number: | 1016.664.720 | |||||
| Status: | Active | |||||
| Legal situation: | Normal situation Since November 27, 2024 | |||||
| Start date: | November 27, 2024 | |||||
| Name: | LE FOURNIL D'ANTHO Name in French, since November 27, 2024 | |||||
| Registered seat's address: |
Granges(Cle) 63
4480 Engis Since November 27, 2024 | |||||
| Phone number: |
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| Fax: | No data included in CBE. | |||||
| Email address: |
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| Web Address: | No data included in CBE. | |||||
| Entity type: | Legal person | |||||
| Legal form: |
Private limited company
Since November 27, 2024 | |||||
| Number of establishment units (EU): | 1
Information and activities for each establishment unit | |||||
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Functions | ||||||
| Director | Luc , Anthony | Since November 27, 2024 | ||||
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Entrepreneurial skill - Travelling- Fairground operator | ||||||
| Restaurateur or catering service-banquet organiser Since December 12, 2024 | ||||||
| Baker - confectioner Since December 12, 2024 | ||||||
| Knowledge of basic management Since December 12, 2024 | ||||||
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Characteristics | ||||||
| Employer National Social Security Office Since December 12, 2024 | ||||||
| Subject to VAT Since December 1, 2024 | ||||||
| Enterprise subject to registration Since December 12, 2024 | ||||||
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Authorisations | ||||||
| Sectoral professional competence of bread and pastry baker Since December 12, 2024 | ||||||
| Professional competence of restaurant owner or caterer Since December 12, 2024 | ||||||
| Knowledge of basic business management Since December 12, 2024 | ||||||
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Version of the Nacebel codes for the VAT activities 2008(1) | ||||||
| VAT 2008
10.712 -
Manufacture of homemade bread and fresh pastry goods and cakes Since December 1, 2024 | ||||||
| VAT 2008
10.520 -
Manufacture of ice cream Since December 1, 2024 | ||||||
| VAT 2008
10.720 -
Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since December 1, 2024 | ||||||
| VAT 2008
10.820 -
Manufacture of cocoa, chocolate and sugar confectionery Since December 1, 2024 | ||||||
| VAT 2008
47.241 -
Retail trade of bread and pastry in specialised stores (depot) Since December 1, 2024 | ||||||
| VAT 2008
56.102 -
Restricted restaurants Since December 1, 2024 | ||||||
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Version of the Nacebel codes for the NSSO activities 2008(1) | ||||||
| NSSO2008
10.712 -
Manufacture of homemade bread and fresh pastry goods and cakes Since December 12, 2024 | ||||||
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Version of the Nacebel codes for the NSSO activities 2025(1) | ||||||
| NSSO2025
10.712
-
Small-scale manufacture of bread and fresh pastry goods and cakes Since January 1, 2025 | ||||||
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Financial information | |||
| Annual assembly | June | ||
| End date financial year | 31 December | ||
| Start date exceptional fiscal year | November 19, 2024 | ||
| End date exceptional fiscal year | December 31, 2025 | ||
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Links between entities | |||
| No data included in CBE. | |||
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External links | |||
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Publications in National Gazette
Publication of the annual accounts in the Central Balance Sheet Office Database of statutes and powers of representation (notarial deeds) Employers' repertory | |||
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
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