Registered entity data
In general | |||
| Enterprise number: | 0739.665.382 | ||
| Status: | Active | ||
| Legal situation: | Normal situation Since December 16, 2019 | ||
| Start date: | December 16, 2019 | ||
| Name: | La Ferme de l’Ornoy Name in French, since December 16, 2019 | ||
| Registered seat's address: |
Rue de Nivelles 2
box G
1435 Mont-Saint-Guibert Since December 16, 2019 | ||
| Phone number: | No data included in CBE. | ||
| Fax: | No data included in CBE. | ||
| Email address: | No data included in CBE. | ||
| Web Address: | No data included in CBE. | ||
| Entity type: | Legal person | ||
| Legal form: |
Private limited company
Since December 16, 2019 | ||
| Number of establishment units (EU): | 1
Information and activities for each establishment unit | ||
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Functions | |||
| Director | Hermant , Anne | Since December 16, 2019 | |
| Director | Jacques , Jean-François | Since December 16, 2019 | |
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Entrepreneurial skill - Travelling- Fairground operator | |||
| Restaurateur or catering service-banquet organiser Since January 16, 2020 | |||
| Mobile trade Since May 24, 2023 | |||
| Knowledge of basic management Since January 16, 2020 | |||
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Characteristics | |||
| Employer National Social Security Office Since September 9, 2020 | |||
| Subject to VAT Since January 1, 2020 | |||
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Authorisations | |||
| Recognised craft (Act of 19 March 2014) Since March 15, 2022 | |||
| Professional competence of restaurant owner or caterer Since January 16, 2020 | |||
| Authorisation for itinerant trade Since May 24, 2023 | |||
| Knowledge of basic business management Since January 16, 2020 | |||
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Version of the Nacebel codes for the VAT activities 2008(1) | |||
| VAT 2008
10.520 -
Manufacture of ice cream Since December 16, 2019 | |||
| VAT 2008
10.820 -
Manufacture of cocoa, chocolate and sugar confectionery Since December 16, 2019 | |||
| VAT 2008
47.242 -
Retail trade of chocolate and confectionery in specialised stores Since December 16, 2019 | |||
| VAT 2008
56.210 -
Event catering activities Since December 16, 2019 | |||
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Version of the Nacebel codes for the NSSO activities 2008(1) | |||
| NSSO2008
56.101 -
Full-service catering Since September 9, 2020 | |||
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Financial information | |||
| Annual assembly | June | ||
| End date financial year | 31 December | ||
| Start date exceptional fiscal year | December 16, 2019 | ||
| End date exceptional fiscal year | December 31, 2020 | ||
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Links between entities | |||
| No data included in CBE. | |||
| | |||
External links | |||
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Publications in National Gazette
Publication of the annual accounts in the Central Balance Sheet Office Database of statutes and powers of representation (notarial deeds) Employers' repertory | |||
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
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