Registered entity data
In general | |||
| Enterprise number: | 0841.914.864 | ||
| Status: | Active | ||
| Legal situation: | Normal situation Since December 13, 2011 | ||
| Start date: | December 13, 2011 | ||
| Name: | CHEZ LIO Name in Dutch, since December 13, 2011 | ||
| Registered seat's address: |
Rue des Carmes 12
1300 Wavre Since December 13, 2011 | ||
| Phone number: | No data included in CBE. | ||
| Fax: | No data included in CBE. | ||
| Email address: | No data included in CBE. | ||
| Web Address: | No data included in CBE. | ||
| Entity type: | Legal person | ||
| Legal form: |
Private limited company
Since June 13, 2023 | ||
| Number of establishment units (EU): | 2
List EU - Information and activities for each establishment unit | ||
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Functions | |||
| Director | Focant , Lionel | Since June 13, 2023 | |
| Manager (1) | Focant , Lionel | Since December 13, 2011 | |
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Entrepreneurial skill - Travelling- Fairground operator | |||
| Baker - confectioner Since January 9, 2012 | |||
| Mobile trade Since October 22, 2013 | |||
| Knowledge of basic management Since January 9, 2012 | |||
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Characteristics | |||
| Employer National Social Security Office Since June 1, 2019 | |||
| Subject to VAT Since January 1, 2012 | |||
| Enterprise subject to registration Since November 1, 2018 | |||
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Authorisations | |||
| Recognised craft (Act of 19 March 2014) Since August 22, 2017 | |||
| Sectoral professional competence of bread and pastry baker Since January 9, 2012 | |||
| Authorisation for itinerant trade Since October 22, 2013 | |||
| Knowledge of basic business management Since January 9, 2012 | |||
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Version of the Nacebel codes for the VAT activities 2008(2) | |||
| VAT 2008
10.720 -
Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since January 1, 2012 | |||
| VAT 2008
10.520 -
Manufacture of ice cream Since January 1, 2012 | |||
| VAT 2008
10.711 -
Industrial manufacture of bread and fresh pastry goods and cakes Since January 1, 2012 | |||
| VAT 2008
10.712 -
Manufacture of homemade bread and fresh pastry goods and cakes Since January 1, 2012 | |||
| VAT 2008
47.242 -
Retail trade of chocolate and confectionery in specialised stores Since January 1, 2012 | |||
| VAT 2008
56.102 -
Restricted restaurants Since January 1, 2012 | |||
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Version of the Nacebel codes for the NSSO activities 2008(2) | |||
| NSSO2008
10.820 -
Manufacture of cocoa, chocolate and sugar confectionery Since June 1, 2019 | |||
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Financial information | |||
| Annual assembly | June | ||
| End date financial year | 31 December | ||
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Links between entities | |||
| No data included in CBE. | |||
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External links | |||
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Publications in National Gazette
Publication of the annual accounts in the Central Balance Sheet Office Database of statutes and powers of representation (notarial deeds) Employers' repertory | |||
(1)In application of the law of 23 march 2019 introducing the Companies and Associations Code and containing various provisions (la loi du 23 mars 2019 introduisant le Code des sociétés et des associations et portant des dispositions diverses), the function "Manager" must, since January 1, 2020, be read as "Director".
(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
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