Activity code 2008
10.11002 Production de viandes fraîches, en carcasses ou en morceaux
| Belongs to | ||
| 10.110 Transformation et conservation de la viande de boucherie, à l'exclusion de la viande de volaille |
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FPS Economy, SMEs, Self-Employed and Energy.
Situation in the CBE database on 11/12/2024