Activity code 2008
10.39102 Conservation des légumes : séchage, immersion dans l'huile ou le vinaigre, mise en conserve, etc.
| Belongs to | ||
| 10.391 Transformation et conservation de légumes, sauf fabrication de légumes surgelés |
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FPS Economy, SMEs, Self-Employed and Energy.
Situation in the CBE database on 03/05/2024