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No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.

 

Registered entity data

In general

Enterprise number:0476.935.736
Status:Active
Legal situation: Normal situation
Since February 19, 2002
Start date:February 19, 2002
Name:PATISSERIE GROFFY
Name in French, since February 11, 2002
Registered seat's address: Chemin du Tarbois 13
4052 Chaudfontaine
Since December 17, 2012
Phone number: No data included in CBE.
Fax: No data included in CBE.
Email address: No data included in CBE.
Web Address: No data included in CBE.
Entity type: Legal person
Legal form: Public limited company
Since February 11, 2002
Number of establishment units (EU): 1  Information and activities for each establishment unit
 
 

Functions

Director Coulée ,  Anne-Cécile  Since December 29, 2023
Director Coulée ,  Elodie  Since December 29, 2023
Director Coulée ,  Jennifer  Since December 29, 2023
Managing Director Coulée ,  Anne-Cécile  Since December 29, 2023
 
 

Entrepreneurial skill - Travelling- Fairground operator

Baker - confectioner
Since December 10, 2019
 
Knowledge of basic management
Since December 10, 2019
 
 
 

Characteristics

Employer National Social Security Office
Since October 1, 2017
Subject to VAT
Since November 1, 2013
Enterprise subject to registration
Since November 1, 2018
 
 

Authorisations

Sectoral professional competence of bread and pastry baker
Since October 28, 2013
Knowledge of basic business management
Since October 28, 2013
 
 

Version of the Nacebel codes for the VAT activities 2008(1)

VAT 2008  47.241  -  Retail trade of bread and pastry in specialised stores (depot)
Since October 1, 2013
VAT 2008  10.711  -  Industrial manufacture of bread and fresh pastry goods and cakes
Since October 1, 2013
VAT 2008  10.720  -  Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since October 1, 2013
VAT 2008  47.242  -  Retail trade of chocolate and confectionery in specialised stores
Since October 1, 2013
VAT 2008  56.102  -  Restricted restaurants
Since October 1, 2013
 
 

Version of the Nacebel codes for the NSSO activities 2008(1)

NSSO2008  10.712 -  Manufacture of homemade bread and fresh pastry goods and cakes
Since October 1, 2017
 
Show the activities for NACEBEL codification version 2003.
 
 

Financial information

Capital 62.000,00 EUR
Annual assembly June
End date financial year 31 December
Start date exceptional fiscal yearFebruary 1, 2010
End date exceptional fiscal yearDecember 31, 2010
 
 

Links between entities

No data included in CBE.
 
 

External links

Publications in National Gazette
Publication of the annual accounts in the Central Balance Sheet Office
Database of statutes and powers of representation (notarial deeds)
Employers' repertory

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.


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