Registered entity data
In general | ||||||
Enterprise number: | 0553.923.250 | |||||
Status: | Active | |||||
Legal situation: | Normal situation Since June 18, 2014 | |||||
Start date: | June 18, 2014 | |||||
Name: | Bakkerij D'hondt Name in Dutch, since June 18, 2014 | |||||
Registered seat's address: |
Koning Boudewijnlaan 46
3600 Genk Since June 18, 2014 | |||||
Phone number: |
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Fax: | No data included in CBE. | |||||
Email address: |
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Web Address: | No data included in CBE. | |||||
Entity type: | Legal person | |||||
Legal form: |
Private limited company
Since June 25, 2021 | |||||
Number of establishment units (EU): | 2
List EU - Information and activities for each establishment unit | |||||
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Functions | ||||||
Director | D'hondt , Robby | Since June 25, 2021 | ||||
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Entrepreneurial skill - Travelling- Fairground operator | ||||||
Baker - confectioner Since July 1, 2014 | ||||||
Knowledge of basic management Since January 30, 2015 | ||||||
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Characteristics | ||||||
Employer National Social Security Office Since October 1, 2015 | ||||||
Subject to VAT Since July 1, 2014 | ||||||
Enterprise subject to registration Since November 1, 2018 | ||||||
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Authorisations | ||||||
Sectoral professional competence of bread and pastry baker Since June 27, 2014 | ||||||
Knowledge of basic business management Since June 27, 2014 | ||||||
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Version of the Nacebel codes for the VAT activities 2008(2) | ||||||
VAT 2008
10.711 -
Industrial manufacture of bread and fresh pastry goods and cakes Since July 1, 2014 | ||||||
VAT 2008
10.712 -
Manufacture of homemade bread and fresh pastry goods and cakes Since July 1, 2014 | ||||||
VAT 2008
10.720 -
Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since July 1, 2014 | ||||||
VAT 2008
10.810 -
Manufacture of sugar Since July 1, 2014 | ||||||
VAT 2008
10.820 -
Manufacture of cocoa, chocolate and sugar confectionery Since July 1, 2014 | ||||||
VAT 2008
47.241 -
Retail trade of bread and pastry in specialised stores (depot) Since July 1, 2014 | ||||||
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Version of the Nacebel codes for the NSSO activities 2008(2) | ||||||
NSSO2008
10.712 -
Manufacture of homemade bread and fresh pastry goods and cakes Since October 1, 2015 |
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Financial information | |||
Annual assembly | June | ||
End date financial year | 31 December | ||
Start date exceptional fiscal year | June 18, 2014 | ||
End date exceptional fiscal year | December 31, 2015 | ||
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Links between entities | |||
No data included in CBE. | |||
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External links | |||
Publications in National Gazette
Publication of the annual accounts in the Central Balance Sheet Office Database of statutes and powers of representation (notarial deeds) Employers' repertory |
(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.
(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
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