Registered entity data
In general | |||
Enterprise number: | 0612.973.484 | ||
Status: | Active | ||
Legal situation: | Normal situation Since March 25, 2015 | ||
Start date: | March 25, 2015 | ||
Name: | Chef Krok Name in Dutch, since March 24, 2015 | ||
Registered seat's address: |
Leo de Béthunelaan 107
9300 Aalst Since March 24, 2015 | ||
Phone number: | No data included in CBE. | ||
Fax: | No data included in CBE. | ||
Email address: | No data included in CBE. | ||
Web Address: | No data included in CBE. | ||
Entity type: | Legal person | ||
Legal form: |
General partnership
Since March 24, 2015 | ||
Number of establishment units (EU): | 1
Information and activities for each establishment unit | ||
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Functions | |||
Manager | Uyttersprot , Sven | Since March 24, 2015 | |
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Entrepreneurial skill - Travelling- Fairground operator | |||
Mobile trade Since April 20, 2015 | |||
Knowledge of basic management Since April 17, 2015 | |||
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Characteristics | |||
Subject to VAT Since April 1, 2015 | |||
Enterprise subject to registration Since November 1, 2018 | |||
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Authorisations | |||
Authorisation for itinerant trade Since April 20, 2015 | |||
Knowledge of basic business management Since April 17, 2015 | |||
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Version of the Nacebel codes for the VAT activities 2025(1) | |||
VAT 2025
47.210
-
Retail sale of fruit and vegetables Since January 1, 2025 |
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Financial information | |||
Annual assembly | June | ||
End date financial year | 31 December | ||
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Links between entities | |||
No data included in CBE. | |||
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External links | |||
Publications in National Gazette
Publication of the annual accounts in the Central Balance Sheet Office Database of statutes and powers of representation (notarial deeds) |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). Activities registered of the NACE-BEL codes (version 2003) were stopped on 31/12/2007, automatically converted to the NACE-BEL codes (version 2008) and registered with a start date of 01/01/2008. This was a mere administrative conversion and no modification of the activity itself.
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