Registered entity data
In general | |||
| Enterprise number: | 0643.996.163 | ||
| Status: | Active | ||
| Legal situation: | Normal situation Since December 9, 2015 | ||
| Start date: | December 9, 2015 | ||
| Name: | CÔTE A CÔTE Name in French, since December 9, 2015 | ||
| Registered seat's address: |
Rue Griange 3
4500 Huy Since July 1, 2021 | ||
| Phone number: | No data included in CBE. | ||
| Fax: | No data included in CBE. | ||
| Email address: | No data included in CBE. | ||
| Web Address: | No data included in CBE. | ||
| Entity type: | Legal person | ||
| Legal form: |
Private limited company
Since December 5, 2023 | ||
| Number of establishment units (EU): | 2
List EU - Information and activities for each establishment unit | ||
| | |||
Functions | |||
| Director | Fraiture , Albert | Since December 5, 2023 | |
| | |||
Entrepreneurial skill - Travelling- Fairground operator | |||
| Butcher - specialist butcher Since January 14, 2020 | |||
| Knowledge of basic management Since January 18, 2016 | |||
| Joinery (installation/repair) and glazing Since January 18, 2016 | |||
| General carpentry Since January 18, 2016 | |||
| | |||
Characteristics | |||
| Employer National Social Security Office Since January 8, 2016 | |||
| Subject to VAT Since January 1, 2016 | |||
| Enterprise subject to registration Since November 1, 2018 | |||
| | |||
Authorisations | |||
| Professional competence of carpenter - glazier Since January 18, 2016 | |||
| Sectoral professional competence of general carpenter Since January 18, 2016 | |||
| Knowledge of basic business management Since January 18, 2016 | |||
| | |||
Version of the Nacebel codes for the VAT activities 2008(1) | |||
| VAT 2008
47.221 -
Retail trade of meat and meat products in specialised stores, except game and poultry meat Since December 9, 2015 | |||
| VAT 2008
43.320 -
Joinery works Since December 9, 2015 | |||
| VAT 2008
43.343 -
Glaziery Since December 9, 2015 | |||
| VAT 2008
46.389 -
Wholesale trade of other food products n.e.c. Since December 9, 2015 | |||
| VAT 2008
56.102 -
Restricted restaurants Since December 9, 2015 | |||
| VAT 2008
81.300 -
Landscape service activities Since December 9, 2015 | |||
| | |||
Version of the Nacebel codes for the NSSO activities 2008(1) | |||
| NSSO2008
10.110 -
Processing and preserving of meat, excluding poultry meat Since January 8, 2016 | |||
| | |||
Financial information | |||
| Annual assembly | May | ||
| End date financial year | 31 December | ||
| Start date exceptional fiscal year | December 4, 2015 | ||
| End date exceptional fiscal year | December 31, 2016 | ||
| | |||
Links between entities | |||
| No data included in CBE. | |||
| | |||
External links | |||
|
Publications in National Gazette
Publication of the annual accounts in the Central Balance Sheet Office Database of statutes and powers of representation (notarial deeds) Employers' repertory | |||
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
To top Back
