Registered entity data
In general | |||
| Enterprise number: | 0674.650.737 | ||
| Status: | Active | ||
| Legal situation: | Normal situation Since April 19, 2017 | ||
| Start date: | April 19, 2017 | ||
| Name: | BOULANGERIE FOUCART - FONTAINE Name in French, since April 19, 2017 | ||
| Registered seat's address: |
Rue de Courtrai(PEC) 30
7740 Pecq Since April 19, 2017 | ||
| Phone number: | No data included in CBE. | ||
| Fax: | No data included in CBE. | ||
| Email address: | No data included in CBE. | ||
| Web Address: | No data included in CBE. | ||
| Entity type: | Legal person | ||
| Legal form: |
Private limited company
Since October 24, 2023 | ||
| Number of establishment units (EU): | 1
Information and activities for each establishment unit | ||
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Functions | |||
| Director | Fontaine , Sarah | Since October 24, 2023 | |
| Director | Foucart , Kevin | Since October 24, 2023 | |
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Entrepreneurial skill - Travelling- Fairground operator | |||
| Baker - confectioner Since June 8, 2017 | |||
| Knowledge of basic management Since June 8, 2017 | |||
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Characteristics | |||
| Employer National Social Security Office Since June 2, 2017 | |||
| Subject to VAT Since May 3, 2017 | |||
| Enterprise subject to registration Since November 1, 2018 | |||
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Authorisations | |||
| Sectoral professional competence of bread and pastry baker Since June 8, 2017 | |||
| Knowledge of basic business management Since June 8, 2017 | |||
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Version of the Nacebel codes for the VAT activities 2008(1) | |||
| VAT 2008
10.711 -
Industrial manufacture of bread and fresh pastry goods and cakes Since May 3, 2017 | |||
| VAT 2008
10.890 -
Manufacture of other food products n.e.c. Since May 3, 2017 | |||
| VAT 2008
46.180 -
Commission trade specialised in the trade of other particular products Since May 3, 2017 | |||
| VAT 2008
47.241 -
Retail trade of bread and pastry in specialised stores (depot) Since May 3, 2017 | |||
| VAT 2008
56.102 -
Restricted restaurants Since May 3, 2017 | |||
| VAT 2008
56.210 -
Event catering activities Since May 3, 2017 | |||
| | |||
Version of the Nacebel codes for the NSSO activities 2008(1) | |||
| NSSO2008
10.712 -
Manufacture of homemade bread and fresh pastry goods and cakes Since June 2, 2017 | |||
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Financial information | |||
| Annual assembly | December | ||
| End date financial year | 30 June | ||
| Start date exceptional fiscal year | April 18, 2017 | ||
| End date exceptional fiscal year | June 30, 2018 | ||
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Links between entities | |||
| No data included in CBE. | |||
| | |||
External links | |||
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Publications in National Gazette
Publication of the annual accounts in the Central Balance Sheet Office Database of statutes and powers of representation (notarial deeds) Employers' repertory | |||
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
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