Registered entity data
In general | |||
| Enterprise number: | 0676.587.371 | ||
| Status: | Active | ||
| Legal situation: | Normal situation Since June 7, 2017 | ||
| Start date: | June 7, 2017 | ||
| Name: | JAY'S Name in Dutch, since June 7, 2017 | ||
| Registered seat's address: |
Herrebeekstraat 41
box A
3471 Kortenaken Since November 21, 2023 | ||
| Phone number: | No data included in CBE. | ||
| Fax: | No data included in CBE. | ||
| Email address: | No data included in CBE. | ||
| Web Address: | No data included in CBE. | ||
| Entity type: | Legal person | ||
| Legal form: |
Private limited company
Since November 21, 2023 | ||
| Number of establishment units (EU): | 1
Information and activities for each establishment unit | ||
| | |||
Functions | |||
| Director | Kempeneers , Jelle | Since November 21, 2023 | |
| Person in charge of daily management | Kempeneers , Jelle | Since November 21, 2023 | |
| | |||
Entrepreneurial skill - Travelling- Fairground operator | |||
| Restaurateur or catering service-banquet organiser Since June 8, 2017 | |||
| Knowledge of basic management Since June 8, 2017 | |||
| | |||
Characteristics | |||
| Employer National Social Security Office Since July 7, 2017 | |||
| Subject to VAT Since June 7, 2017 | |||
| Enterprise subject to registration Since November 1, 2018 | |||
| | |||
Authorisations | |||
| Professional competence of restaurant owner or caterer Since June 8, 2017 | |||
| Knowledge of basic business management Since June 8, 2017 | |||
| | |||
Version of the Nacebel codes for the VAT activities 2008(1) | |||
| VAT 2008
56.101 -
Full-service catering Since June 7, 2017 | |||
| VAT 2008
10.120 -
Processing and preserving of poultry meat Since June 7, 2017 | |||
| VAT 2008
10.130 -
Production of meat or poultry meat products Since June 7, 2017 | |||
| VAT 2008
10.200 -
Processing and preserving of fish, crustaceans and molluscs Since June 7, 2017 | |||
| VAT 2008
10.850 -
Manufacture of prepared meals and dishes Since June 7, 2017 | |||
| VAT 2008
47.252 -
Retail trade of beverages in specialised stores, general assortment Since June 7, 2017 | |||
| VAT 2008
47.299 -
Other retail trade of food in specialised stores n.e.c. Since June 7, 2017 | |||
| VAT 2008
55.100 -
Hotels and similar accommodation Since June 7, 2017 | |||
| VAT 2008
55.204 -
Guest rooms Since June 7, 2017 | |||
| VAT 2008
56.102 -
Restricted restaurants Since June 7, 2017 | |||
| VAT 2008
56.210 -
Event catering activities Since June 7, 2017 | |||
| VAT 2008
56.290 -
Other food service activities Since June 7, 2017 | |||
| VAT 2008
56.301 -
Cafés and bars Since June 7, 2017 | |||
| VAT 2008
56.309 -
Other pubs Since June 7, 2017 | |||
| | |||
Version of the Nacebel codes for the NSSO activities 2008(1) | |||
| NSSO2008
56.101 -
Full-service catering Since July 7, 2017 | |||
| | |||
Financial information | |||
| Annual assembly | September | ||
| End date financial year | 31 March | ||
| Start date exceptional fiscal year | June 6, 2017 | ||
| End date exceptional fiscal year | March 31, 2019 | ||
| | |||
Links between entities | |||
| No data included in CBE. | |||
| | |||
External links | |||
|
Publications in National Gazette
Publication of the annual accounts in the Central Balance Sheet Office Database of statutes and powers of representation (notarial deeds) Employers' repertory | |||
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
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