Registered entity data
In general | |||
| Enterprise number: | 0679.464.808 | ||
| Status: | Active | ||
| Legal situation: | Normal situation Since August 1, 2017 | ||
| Start date: | August 1, 2017 | ||
| Name: | L'ART CULINAIRE Name in German, since August 1, 2017 | ||
| Registered seat's address: |
Schönefelderweg 69
4700 Eupen Since August 1, 2017 | ||
| Phone number: | No data included in CBE. | ||
| Fax: | No data included in CBE. | ||
| Email address: | No data included in CBE. | ||
| Web Address: | No data included in CBE. | ||
| Entity type: | Legal person | ||
| Legal form: |
Private limited company
Since December 4, 2023 | ||
| Number of establishment units (EU): | 1
Information and activities for each establishment unit | ||
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Functions | |||
| Director | Van de Voorde , Wim | Since December 4, 2023 | |
| Director | Warrimont , Aline | Since December 4, 2023 | |
| | |||
Entrepreneurial skill - Travelling- Fairground operator | |||
| Restaurateur or catering service-banquet organiser Since August 24, 2017 | |||
| Knowledge of basic management Since August 24, 2017 | |||
| | |||
Characteristics | |||
| Employer National Social Security Office Since August 1, 2017 | |||
| Subject to VAT Since September 1, 2017 | |||
| Enterprise subject to registration Since November 1, 2018 | |||
| | |||
Authorisations | |||
| Professional competence of restaurant owner or caterer Since August 24, 2017 | |||
| Knowledge of basic business management Since August 24, 2017 | |||
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Version of the Nacebel codes for the VAT activities 2008(1) | |||
| VAT 2008
56.101 -
Full-service catering Since August 1, 2017 | |||
| VAT 2008
46.190 -
Commission trade of miscellaneous products Since August 1, 2017 | |||
| VAT 2008
56.102 -
Restricted restaurants Since August 1, 2017 | |||
| VAT 2008
56.210 -
Event catering activities Since August 1, 2017 | |||
| VAT 2008
68.201 -
Renting and operating of own or leased real estate, excluding social housing Since August 1, 2017 | |||
| VAT 2008
68.203 -
Rental and operating of own or leased real estate, except land Since August 1, 2017 | |||
| | |||
Version of the Nacebel codes for the NSSO activities 2008(1) | |||
| NSSO2008
56.101 -
Full-service catering Since August 1, 2017 | |||
| | |||
Financial information | |||
| Annual assembly | February | ||
| End date financial year | 30 September | ||
| Start date exceptional fiscal year | August 1, 2017 | ||
| End date exceptional fiscal year | September 30, 2018 | ||
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Links between entities | |||
| No data included in CBE. | |||
| | |||
External links | |||
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Publications in National Gazette
Publication of the annual accounts in the Central Balance Sheet Office Database of statutes and powers of representation (notarial deeds) Employers' repertory | |||
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
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