Registered entity data
In general | |||
| Enterprise number: | 0695.454.861 | ||
| Status: | Active | ||
| Legal situation: | Normal situation Since April 25, 2018 | ||
| Start date: | April 25, 2018 | ||
| Name: | A VI FORNE Name in French, since April 23, 2018 | ||
| Registered seat's address: |
Rue Neuray 3
4801 Verviers Since April 23, 2018 | ||
| Phone number: | No data included in CBE. | ||
| Fax: | No data included in CBE. | ||
| Email address: | No data included in CBE. | ||
| Web Address: | No data included in CBE. | ||
| Entity type: | Legal person | ||
| Legal form: |
Private limited company
Since December 27, 2023 | ||
| Number of establishment units (EU): | 1
Information and activities for each establishment unit | ||
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Functions | |||
| Director | Masson , Jean-Pascal | Since December 27, 2024 | |
| Director | Pitz , Véronique | Since December 27, 2023 | |
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Entrepreneurial skill - Travelling- Fairground operator | |||
| Restaurateur or catering service-banquet organiser Since May 24, 2018 | |||
| Baker - confectioner Since May 24, 2018 | |||
| Knowledge of basic management Since May 24, 2018 | |||
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Characteristics | |||
| Employer National Social Security Office Since June 1, 2018 | |||
| Subject to VAT Since June 1, 2018 | |||
| Enterprise subject to registration Since November 1, 2018 | |||
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Authorisations | |||
| Sectoral professional competence of bread and pastry baker Since May 24, 2018 | |||
| Professional competence of restaurant owner or caterer Since May 24, 2018 | |||
| Knowledge of basic business management Since May 24, 2018 | |||
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Version of the Nacebel codes for the VAT activities 2008(1) | |||
| VAT 2008
10.712 -
Manufacture of homemade bread and fresh pastry goods and cakes Since June 1, 2018 | |||
| VAT 2008
10.720 -
Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since June 1, 2018 | |||
| VAT 2008
47.241 -
Retail trade of bread and pastry in specialised stores (depot) Since June 1, 2018 | |||
| VAT 2008
47.242 -
Retail trade of chocolate and confectionery in specialised stores Since June 1, 2018 | |||
| VAT 2008
47.252 -
Retail trade of beverages in specialised stores, general assortment Since June 1, 2018 | |||
| VAT 2008
56.102 -
Restricted restaurants Since June 1, 2018 | |||
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Version of the Nacebel codes for the NSSO activities 2008(1) | |||
| NSSO2008
10.712 -
Manufacture of homemade bread and fresh pastry goods and cakes Since June 1, 2018 | |||
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Financial information | |||
| Annual assembly | June | ||
| End date financial year | 31 December | ||
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Links between entities | |||
| No data included in CBE. | |||
| | |||
External links | |||
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Publications in National Gazette
Publication of the annual accounts in the Central Balance Sheet Office Database of statutes and powers of representation (notarial deeds) Employers' repertory | |||
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
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