Registered entity data
In general | |||
| Enterprise number: | 0841.338.606 | ||
| Status: | Active | ||
| Legal situation: | Normal situation Since November 25, 2011 | ||
| Start date: | November 25, 2011 | ||
| Name: | SAVEURS ET TRADITIONS DAWAGNE Name in French, since November 25, 2011 | ||
| Abbreviation: |
STD Name in French, since November 25, 2011 | ||
| Registered seat's address: |
Rue de Saint-Donat 50
5640 Mettet Since September 13, 2022 | ||
| Phone number: | No data included in CBE. | ||
| Fax: | No data included in CBE. | ||
| Email address: | No data included in CBE. | ||
| Web Address: | No data included in CBE. | ||
| Entity type: | Legal person | ||
| Legal form: |
Private limited company
Since March 17, 2021 | ||
| Number of establishment units (EU): | 1
Information and activities for each establishment unit | ||
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Functions | |||
| Director | 0689.850.340 | Since January 1, 2024 | |
| Permanent representative | Brasseur , Frédéric (0689.850.340) | Since January 1, 2024 | |
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Entrepreneurial skill - Travelling- Fairground operator | |||
| Restaurateur or catering service-banquet organiser Since December 8, 2011 | |||
| Knowledge of basic management Since December 8, 2011 | |||
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Characteristics | |||
| Employer National Social Security Office Since September 1, 2015 | |||
| Subject to VAT Since December 1, 2011 | |||
| Enterprise subject to registration Since November 1, 2018 | |||
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Authorisations | |||
| Recognised craft (Act of 19 March 2014) Since May 14, 2024 | |||
| Professional competence of restaurant owner or caterer Since December 8, 2011 | |||
| Knowledge of basic business management Since December 8, 2011 | |||
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Version of the Nacebel codes for the VAT activities 2008(1) | |||
| VAT 2008
10.200 -
Processing and preserving of fish, crustaceans and molluscs Since January 1, 2014 | |||
| VAT 2008
10.850 -
Manufacture of prepared meals and dishes Since December 1, 2011 | |||
| VAT 2008
56.101 -
Full-service catering Since December 1, 2011 | |||
| VAT 2008
56.210 -
Event catering activities Since January 1, 2014 | |||
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Version of the Nacebel codes for the NSSO activities 2008(1) | |||
| NSSO2008
10.200 -
Processing and preserving of fish, crustaceans and molluscs Since September 1, 2015 | |||
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Financial information | |||
| Annual assembly | May | ||
| End date financial year | 31 December | ||
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Links between entities | |||
| No data included in CBE. | |||
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External links | |||
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Publications in National Gazette
Publication of the annual accounts in the Central Balance Sheet Office Database of statutes and powers of representation (notarial deeds) Employers' repertory | |||
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
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