Registered entity data
In general | |||
| Enterprise number: | 0846.557.602 | ||
| Status: | Active | ||
| Legal situation: | Normal situation Since June 11, 2012 | ||
| Start date: | June 11, 2012 | ||
| Name: | ANTOMAX Name in Dutch, since June 11, 2012 | ||
| Registered seat's address: |
Oudestraat 135
3190 Boortmeerbeek Since August 13, 2012 | ||
| Phone number: | No data included in CBE. | ||
| Fax: | No data included in CBE. | ||
| Email address: | No data included in CBE. | ||
| Web Address: | No data included in CBE. | ||
| Entity type: | Legal person | ||
| Legal form: |
Private limited liability company
(1) Since June 11, 2012 | ||
| Number of establishment units (EU): | 1
Information and activities for each establishment unit | ||
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Functions | |||
| Manager (2) | Van Driessche , Anka | Since June 11, 2012 | |
| Manager (2) | Vanmuysen , Thomas | Since June 11, 2012 | |
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Entrepreneurial skill - Travelling- Fairground operator | |||
| Restaurateur or catering service-banquet organiser Since July 19, 2012 | |||
| Knowledge of basic management Since July 19, 2012 | |||
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Characteristics | |||
| Employer National Social Security Office Since November 17, 2012 | |||
| Subject to VAT Since July 1, 2012 | |||
| Enterprise subject to registration Since November 1, 2018 | |||
| | |||
Authorisations | |||
| Professional competence of restaurant owner or caterer Since July 19, 2012 | |||
| Knowledge of basic business management Since July 19, 2012 | |||
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Version of the Nacebel codes for the VAT activities 2008(3) | |||
| VAT 2008
10.120 -
Processing and preserving of poultry meat Since July 1, 2012 | |||
| VAT 2008
10.720 -
Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since July 1, 2012 | |||
| VAT 2008
10.850 -
Manufacture of prepared meals and dishes Since July 1, 2012 | |||
| VAT 2008
47.252 -
Retail trade of beverages in specialised stores, general assortment Since July 1, 2012 | |||
| VAT 2008
56.102 -
Restricted restaurants Since July 1, 2012 | |||
| VAT 2008
56.210 -
Event catering activities Since July 1, 2012 | |||
| | |||
Version of the Nacebel codes for the NSSO activities 2008(3) | |||
| NSSO2008
56.210 -
Event catering activities Since November 17, 2012 | |||
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Financial information | |||
| Annual assembly | March | ||
| End date financial year | 30 September | ||
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Links between entities | |||
| No data included in CBE. | |||
| | |||
External links | |||
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Publications in National Gazette
Publication of the annual accounts in the Central Balance Sheet Office Database of statutes and powers of representation (notarial deeds) Employers' repertory | |||
(1)In application of the law of 23 march 2019 introducing the Companies and Associations Code and containing various provisions (la loi du 23 mars 2019 introduisant le Code des sociétés et des associations et portant des dispositions diverses), the legal form "Private limited liability company" must, since January 1, 2020, be read as "Private limited company".
(2)In application of the law of 23 march 2019 introducing the Companies and Associations Code and containing various provisions (la loi du 23 mars 2019 introduisant le Code des sociétés et des associations et portant des dispositions diverses), the function "Manager" must, since January 1, 2020, be read as "Director".
(3)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
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