Registered entity data
In general | |||
| Enterprise number: | 0882.140.071 | ||
| Status: | Active | ||
| Legal situation: | Normal situation Since June 28, 2006 | ||
| Start date: | June 28, 2006 | ||
| Name: | AU PAIN CINACIEN Name in French, since June 15, 2006 | ||
| Registered seat's address: |
Rue du zoning de Biron 3
5590 Ciney Since December 28, 2018 | ||
| Phone number: | No data included in CBE. | ||
| Fax: | No data included in CBE. | ||
| Email address: | No data included in CBE. | ||
| Web Address: | No data included in CBE. | ||
| Entity type: | Legal person | ||
| Legal form: |
Public limited company
Since June 15, 2006 | ||
| Number of establishment units (EU): | 1
Information and activities for each establishment unit | ||
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Functions | |||
| Director | 0437.067.647 | Since June 28, 2006 | |
| Director | Vander Cammen , Goffray | Since June 28, 2006 | |
| Permanent representative | Vander Cammen , Goffray (0437.067.647) | Since June 28, 2006 | |
| Managing Director | 0437.067.647 | Since June 28, 2006 | |
| | |||
Entrepreneurial skill - Travelling- Fairground operator | |||
| Baker - confectioner Since July 1, 2006 | |||
| Knowledge of basic management Since July 17, 2017 | |||
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Characteristics | |||
| Employer National Social Security Office Since July 1, 2006 | |||
| Subject to VAT Since July 1, 2006 | |||
| Enterprise subject to registration Since November 1, 2018 | |||
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Authorisations | |||
| Knowledge of basic business management Since July 17, 2017 | |||
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Version of the Nacebel codes for the VAT activities 2008(1) | |||
| VAT 2008
10.712 -
Manufacture of homemade bread and fresh pastry goods and cakes Since January 1, 2008 | |||
| VAT 2008
10.520 -
Manufacture of ice cream Since January 1, 2008 | |||
| VAT 2008
10.820 -
Manufacture of cocoa, chocolate and sugar confectionery Since January 1, 2008 | |||
| VAT 2008
46.360 -
Wholesale trade of sugar, chocolate and confectionery Since January 1, 2008 | |||
| VAT 2008
47.241 -
Retail trade of bread and pastry in specialised stores (depot) Since January 1, 2008 | |||
| VAT 2008
56.210 -
Event catering activities Since January 1, 2008 | |||
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Version of the Nacebel codes for the NSSO activities 2008(1) | |||
| NSSO2008
10.712 -
Manufacture of homemade bread and fresh pastry goods and cakes Since January 1, 2008 | |||
| Show the activities for NACEBEL codification version 2003. | |||
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Financial information | |||
| Capital | 135.000,00 EUR | ||
| Annual assembly | December | ||
| End date financial year | 30 June | ||
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Links between entities | |||
| No data included in CBE. | |||
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External links | |||
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Publications in National Gazette
Publication of the annual accounts in the Central Balance Sheet Office Database of statutes and powers of representation (notarial deeds) Employers' repertory | |||
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
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