Registered entity data
In general | |||
Enterprise number: | 0670.762.126 | ||
Status: | Active | ||
Legal situation: | Normal situation Since February 6, 2017 | ||
Start date: | February 6, 2017 | ||
Name: | BOULANGERIE DU MOULIN D'ELLIGNIES Name in French, since February 6, 2017 | ||
Registered seat's address: |
Rue Neuve (ESA) 8
7972 Beloeil Since February 6, 2017 | ||
Phone number: | No data included in CBE. | ||
Fax: | No data included in CBE. | ||
Email address: | No data included in CBE. | ||
Web Address: | No data included in CBE. | ||
Entity type: | Legal person | ||
Legal form: |
Private limited company
Since February 27, 2023 | ||
Number of establishment units (EU): | 1
Information and activities for each establishment unit | ||
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Functions | |||
Director | Detrait , Morgan | Since February 27, 2023 | |
Director | Goffaux , Patricia | Since February 27, 2023 | |
Director | Pottiez , Benoit | Since February 27, 2023 | |
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Entrepreneurial skill - Travelling- Fairground operator | |||
Baker - confectioner Since February 8, 2017 | |||
Knowledge of basic management Since February 8, 2017 | |||
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Characteristics | |||
Employer National Social Security Office Since May 1, 2017 | |||
Subject to VAT Since February 6, 2017 | |||
Enterprise subject to registration Since November 1, 2018 | |||
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Authorisations | |||
Sectoral professional competence of bread and pastry baker Since February 8, 2017 | |||
Knowledge of basic business management Since February 8, 2017 | |||
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Version of the Nacebel codes for the VAT activities 2008(1) | |||
VAT 2008
10.711 -
Industrial manufacture of bread and fresh pastry goods and cakes Since February 6, 2017 | |||
VAT 2008
10.712 -
Manufacture of homemade bread and fresh pastry goods and cakes Since February 6, 2017 | |||
VAT 2008
10.810 -
Manufacture of sugar Since February 6, 2017 | |||
VAT 2008
10.820 -
Manufacture of cocoa, chocolate and sugar confectionery Since February 6, 2017 | |||
VAT 2008
47.241 -
Retail trade of bread and pastry in specialised stores (depot) Since February 6, 2017 | |||
VAT 2008
47.291 -
Retail trade of dairy products and eggs in specialised stores Since February 6, 2017 | |||
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Version of the Nacebel codes for the NSSO activities 2008(1) | |||
NSSO2008
10.712 -
Manufacture of homemade bread and fresh pastry goods and cakes Since May 1, 2017 |
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Financial information | |||
Annual assembly | June | ||
End date financial year | 31 December | ||
Start date exceptional fiscal year | February 6, 2017 | ||
End date exceptional fiscal year | December 31, 2017 | ||
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Links between entities | |||
No data included in CBE. | |||
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External links | |||
Publications in National Gazette
Publication of the annual accounts in the Central Balance Sheet Office Database of statutes and powers of representation (notarial deeds) Employers' repertory |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
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