Registered entity data
In general | ||||||
| Enterprise number: | 0743.648.718 | |||||
| Status: | Active | |||||
| Legal situation: | Normal situation Since February 13, 2020 | |||||
| Start date: | February 13, 2020 | |||||
| Name: | FESTIVAL DU PAIN Name in French, since February 13, 2020 | |||||
| Abbreviation: |
FESTIVAL DU PAIN Name in French, since February 13, 2020 | |||||
| Trade Name: | SRL FESTIVAL DU PAIN Name in French, since February 13, 2020 | |||||
| Registered seat's address: |
Rue Maréchal Foch 1
6200 Châtelet Since February 13, 2020 | |||||
| Phone number: |
| |||||
| Fax: | No data included in CBE. | |||||
| Email address: |
| |||||
| Web Address: | No data included in CBE. | |||||
| Entity type: | Legal person | |||||
| Legal form: |
Private limited company
Since February 13, 2020 | |||||
| Number of establishment units (EU): | 3
List EU - Information and activities for each establishment unit | |||||
| | ||||||
Functions | ||||||
| Director | Khalfioui , Mohammed | Since February 13, 2020 | ||||
| | ||||||
Entrepreneurial skill - Travelling- Fairground operator | ||||||
| Baker - confectioner Since March 5, 2020 | ||||||
| Knowledge of basic management Since March 5, 2020 | ||||||
| | ||||||
Characteristics | ||||||
| Employer National Social Security Office Since July 1, 2020 | ||||||
| Subject to VAT Since February 13, 2020 | ||||||
| Enterprise subject to registration Since March 5, 2020 | ||||||
| | ||||||
Authorisations | ||||||
| Sectoral professional competence of bread and pastry baker Since February 20, 2020 | ||||||
| Knowledge of basic business management Since February 20, 2020 | ||||||
| | ||||||
Version of the Nacebel codes for the VAT activities 2008(1) | ||||||
| VAT 2008
10.712 -
Manufacture of homemade bread and fresh pastry goods and cakes Since February 13, 2020 | ||||||
| VAT 2008
47.241 -
Retail trade of bread and pastry in specialised stores (depot) Since February 13, 2020 | ||||||
| VAT 2008
56.102 -
Restricted restaurants Since May 9, 2022 | ||||||
| | ||||||
Version of the Nacebel codes for the NSSO activities 2008(1) | ||||||
| NSSO2008
10.712 -
Manufacture of homemade bread and fresh pastry goods and cakes Since July 1, 2020 | ||||||
| | |||
Financial information | |||
| Annual assembly | June | ||
| End date financial year | 31 December | ||
| Start date exceptional fiscal year | February 13, 2020 | ||
| End date exceptional fiscal year | December 31, 2020 | ||
| | |||
Links between entities | |||
| No data included in CBE. | |||
| | |||
External links | |||
|
Publications in National Gazette
Publication of the annual accounts in the Central Balance Sheet Office Database of statutes and powers of representation (notarial deeds) Employers' repertory | |||
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
To top Back
