Establishment unit data
In general | |||||
| Enterprise number: | 1003.211.909 | ||||
| Status of the entity: | Active | ||||
| Number of the establishment unit: | 2.353.363.025 | ||||
| Status of the establishment unit: | Active | ||||
| Start date: | December 11, 2023 | ||||
| Name of the establishment unit: |
BAC DU PRINCE Name in French, since December 11, 2023 | ||||
| Address of the establishment unit: |
Bac-du-Prince, Agimont 67
5544 Hastière Since December 11, 2023 | ||||
| Phone number: |
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| Fax: | No information found in the CBE. | ||||
| Email address: |
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| Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(1) | |||||
| Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment Since December 11, 2023 | |||||
| Main activity: 56.101 - Full-service catering Since December 11, 2023 | |||||
| Main activity: 56.210 - Event catering activities Since December 11, 2023 | |||||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||||
| Main activity: 56.101 - Full-service catering Since January 1, 2024 | |||||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
