Establishment unit data
In general | |||
Enterprise number: | 0404.826.431 | ||
Status of the entity: | Active | ||
Number of the establishment unit: | 2.004.349.107 | ||
Status of the establishment unit: | Active | ||
Start date: | November 1, 1961 | ||
Name of the establishment unit: | No information found in the CBE. | ||
Address of the establishment unit: |
Appelmansstraat 5
2018 Antwerpen Since November 1, 1961 | ||
Phone number: | No information found in the CBE. | ||
Fax: | No information found in the CBE. | ||
Email address: | No information found in the CBE. | ||
Web address: | No information found in the CBE. | ||
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Authorisations | |||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
Main activity: 10.71102 - Manufacture of ready to bake doughs Since January 1, 2008 | |||
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since January 1, 2008 | |||
Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods Since January 1, 2008 | |||
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since January 1, 2008 | |||
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc. Since January 1, 2008 | |||
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products) Since January 1, 2008 | |||
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers" Since January 1, 2008 | |||
Main activity: 10.810 - Manufacture of sugar Since January 1, 2008 | |||
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since January 1, 2008 | |||
Main activity: 10.82001 - Manufacture of cocoa, cocoa butter, cocoa fat and cocoa oil Since January 1, 2008 | |||
Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery Since January 1, 2008 | |||
Main activity: 10.89011 - Manufacture of artificial honey and caramel Since January 1, 2008 | |||
Main activity: 47.11101 - Retail trade in stores or home delivery of all frozen food products, including ice cream Since January 1, 2008 | |||
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot) Since January 1, 2008 | |||
Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s. Since January 1, 2008 | |||
Main activity: 47.59902 - Retail trade specialising in gifts relating to household furnishings Since January 1, 2008 | |||
Main activity: 56.101 - Full-service catering Since January 1, 2008 | |||
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc. Since January 1, 2008 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since January 1, 2008 | |||
Show the activities for NACEBEL codification version 2003. |
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No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.