Establishment unit data
In general | |||
| Enterprise number: | 0434.083.116 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.038.477.170 | ||
| Status of the establishment unit: | Active | ||
| Start date: | June 3, 1988 | ||
| Name of the establishment unit: |
L'ESPACE GOURMAND Name in French, since December 31, 2021 | ||
| Address of the establishment unit: |
Grand'Route(Flh) 494
4400 Flémalle Since June 3, 1988 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 10.85001 - Production of meat based prepared meals Since January 1, 2008 | |||
| Main activity: 56.10101 - Traditional restaurants Since January 1, 2008 | |||
| Main activity: 56.210 - Event catering activities Since June 25, 2009 | |||
| Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since June 25, 2009 | |||
| Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since June 25, 2009 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 56.101 - Full-service catering Since January 1, 2008 | |||
| Show the activities for NACEBEL codification version 2003. | |||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
