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Attention! This establishment unit has been stopped. Therefore, the shown data reflect the situation at the moment of cessation of the establishment unit.

Establishment unit data

In general

Enterprise number:0446.492.186
Status of the entity:Stopped
Number of the establishment unit:2.057.156.994
Status of the establishment unit:Stopped
Since January 3, 2024
Start date:April 23, 1992
Name of the establishment unit: PATISSERIE HENDRIK
Name in Dutch, since April 23, 1992
Address of the establishment unit:
Av. H. Conscience   226
1140   Evere
Since April 23, 1992
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since January 1, 2008
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since January 1, 2008
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since January 1, 2008
 
 
No data included in CBE.

(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.