Establishment unit data
In general | |||
Enterprise number: | 0502.424.960 | ||
Status of the entity: | Active | ||
Number of the establishment unit: | 2.217.034.077 | ||
Status of the establishment unit: | Active | ||
Start date: | March 7, 2013 | ||
Name of the establishment unit: |
BIG RODI Name in French, since March 7, 2013 | ||
Address of the establishment unit: |
Rue Cockerill 176
4100 Seraing Since March 7, 2013 | ||
Phone number: | No information found in the CBE. | ||
Fax: | No information found in the CBE. | ||
Email address: | No information found in the CBE. | ||
Web address: | No information found in the CBE. | ||
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Authorisations | |||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since March 9, 2018 | |||
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot) Since March 7, 2013 | |||
Main activity: 47.24101 - Retail trade of bread and pastry Since March 9, 2018 | |||
Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment Since March 9, 2018 | |||
Main activity: 56.102 - Restricted restaurants Since March 9, 2018 | |||
Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.) Since March 7, 2013 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since August 9, 2018 |
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No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.