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The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Attention! This establishment unit has been stopped. Therefore, the shown data reflect the situation at the moment of cessation of the establishment unit.

Establishment unit data

In general

Enterprise number:0524.829.782
Status of the entity:Stopped
Number of the establishment unit:2.218.414.447
Status of the establishment unit:Stopped
Since April 26, 2023
Start date:April 1, 2013
Name of the establishment unit: BAKKERIJ LIEGEOIS-STEURS
Name in Dutch, since April 1, 2013
Address of the establishment unit:
 Steenweg   121
3890   Gingelom
Since April 1, 2013
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.71102 - Manufacture of ready to bake doughs
Since April 1, 2013
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since April 1, 2013
Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods
Since April 1, 2013
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since April 1, 2013
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since April 1, 2013
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since April 1, 2013
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers"
Since April 1, 2013
Main activity: 10.810 - Manufacture of sugar
Since April 1, 2013
Main activity: 10.81001 - Production of sugar and sugar syrup from sugar cane juice, beet, maple, palm, etc.
Since April 1, 2013
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since April 1, 2013
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.