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Establishment unit data

In general

Enterprise number:0539.763.824
Status of the entity:Active
Number of the establishment unit:2.222.259.805
Status of the establishment unit:Active
Start date:October 25, 2013
Name of the establishment unit: Pain Frâiche
Name in Dutch, since October 25, 2013
Address of the establishment unit:
 Diestsesteenweg   434
3202   Aarschot
Since October 25, 2013
Phone number:
0494/998425 Since October 25, 2013(1)
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(2)

Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products
Since October 25, 2013
Main activity: 10.71102 - Manufacture of ready to bake doughs
Since October 25, 2013
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since October 25, 2013
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since October 25, 2013
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since October 25, 2013
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since October 25, 2013
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers"
Since October 25, 2013
Main activity: 10.810 - Manufacture of sugar
Since October 25, 2013
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since October 25, 2013
Main activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²)
Since October 25, 2013
Main activity: 47.21011 - Retail trade of canned fruit and vegetables
Since October 25, 2013
Main activity: 47.22101 - Retail trade of meat and meat products operated by butchers / delicatessens
Since October 25, 2013
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since October 25, 2013
Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment
Since October 25, 2013
Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores
Since October 25, 2013
Main activity: 47.29902 - Retail trade of condiments and spices
Since October 25, 2013
Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s.
Since October 25, 2013
Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.)
Since October 25, 2013
 
 
No data included in CBE.

(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.

(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.