Establishment unit data
In general | |||||
| Enterprise number: | 0543.823.669 | ||||
| Status of the entity: | Active | ||||
| Number of the establishment unit: | 2.225.399.635 | ||||
| Status of the establishment unit: | Active | ||||
| Start date: | January 6, 2014 | ||||
| Name of the establishment unit: |
A la Mode de Chez Nous Name in French, since January 6, 2014 | ||||
| Address of the establishment unit: |
Rue Chaudin 261/1
5300 Andenne Since September 1, 2016 | ||||
| Phone number: |
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| Fax: | No information found in the CBE. | ||||
| Email address: |
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| Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(2) | |||||
| Main activity: 01.130 - Growing of vegetables and melons, roots and tubers Since January 6, 2014 | |||||
| Main activity: 01.191 - Growing of flowers Since January 6, 2014 | |||||
| Main activity: 01.240 - Growing of pome fruits and stone fruits Since January 6, 2014 | |||||
| Main activity: 01.250 - Growing of other tree and bush fruits and nuts Since January 6, 2014 | |||||
| Main activity: 01.280 - Growing of spices, aromatic, drug and pharmaceutical crops Since January 6, 2014 | |||||
| Main activity: 01.301 - Operation of tree nurseries, except forest nurseries Since April 17, 2019 | |||||
| Main activity: 10.320 - Manufacture of fruit and vegetable juice Since April 17, 2019 | |||||
| Main activity: 10.391 - Processing and preserving of vegetables, except manufacture of frozen vegetables Since April 17, 2019 | |||||
| Main activity: 10.39101 - Production of food products from vegetables Since April 17, 2019 | |||||
| Main activity: 10.39102 - Preservation of vegetables: drying, immersing in oil or vinegar, canning, etc. Since April 17, 2019 | |||||
| Main activity: 10.392 - Processing and preserving of fruit, except manufacture of frozen fruit Since April 17, 2019 | |||||
| Main activity: 10.39201 - Production of food products from fruit Since April 17, 2019 | |||||
| Main activity: 10.39202 - Manufacture of jams, marmalades and jellies Since April 17, 2019 | |||||
| Main activity: 10.39203 - Fruit preservation: freezing, drying, dipping, canning, etc. Since April 17, 2019 | |||||
| Main activity: 10.890 - Manufacture of other food products n.e.c. Since April 17, 2019 | |||||
| Main activity: 46.220 - Wholesale trade of flowers and plants Since January 6, 2014 | |||||
| Main activity: 46.31901 - Wholesale trade of fresh and unprocessed fruits and vegetables, including potatoes Since January 6, 2014 | |||||
| Main activity: 47.21001 - Retail trade of fresh fruits and vegetables, including potatoes Since January 6, 2014 | |||||
| Main activity: 47.76101 - Retail trade of flowers (including cut flowers) and plants Since January 6, 2014 | |||||
| Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products Since January 6, 2014 | |||||
| Main activity: 85.510 - Sports and recreation education Since January 6, 2014 | |||||
| Main activity: 85.593 - Socio-cultural training Since January 6, 2014 | |||||
| Main activity: 93.299 - Other amusement and recreation activities n.e.c. Since January 6, 2014 | |||||
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Version of the Nacebel codes for the NSSO-activities 2008(2) | |||||
| Main activity: 01.130 - Growing of vegetables and melons, roots and tubers Since January 13, 2022 | |||||
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| No data included in CBE. |
(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.
(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
