Establishment unit data
In general | |||||
| Enterprise number: | 0546.529.276 | ||||
| Status of the entity: | Active | ||||
| Number of the establishment unit: | 2.273.341.389 | ||||
| Status of the establishment unit: | Active | ||||
| Start date: | February 1, 2018 | ||||
| Name of the establishment unit: |
La Ferme des 3 Moutons - La Cachette Name in French, since September 13, 2024 | ||||
| Address of the establishment unit: |
Place de l'Europe 5
4260 Braives Since February 1, 2018 | ||||
| Phone number: | No information found in the CBE. | ||||
| Fax: | No information found in the CBE. | ||||
| Email address: | No information found in the CBE. | ||||
| Web address: |
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Authorisations | |||||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(1) | |||||
| Main activity: 01.130 - Growing of vegetables and melons, roots and tubers Since February 1, 2018 | |||||
| Main activity: 01.280 - Growing of spices, aromatic, drug and pharmaceutical crops Since February 1, 2018 | |||||
| Main activity: 01.472 - Production of poultry eggs Since February 1, 2018 | |||||
| Main activity: 03.220 - Freshwater aquaculture Since February 1, 2018 | |||||
| Main activity: 10.200 - Processing and preserving of fish, crustaceans and molluscs Since February 1, 2018 | |||||
| Main activity: 10.320 - Manufacture of fruit and vegetable juice Since February 1, 2018 | |||||
| Main activity: 10.391 - Processing and preserving of vegetables, except manufacture of frozen vegetables Since February 1, 2018 | |||||
| Main activity: 10.39101 - Production of food products from vegetables Since February 1, 2018 | |||||
| Main activity: 10.39102 - Preservation of vegetables: drying, immersing in oil or vinegar, canning, etc. Since February 1, 2018 | |||||
| Main activity: 10.392 - Processing and preserving of fruit, except manufacture of frozen fruit Since February 1, 2018 | |||||
| Main activity: 10.39201 - Production of food products from fruit Since February 1, 2018 | |||||
| Main activity: 10.39202 - Manufacture of jams, marmalades and jellies Since February 1, 2018 | |||||
| Main activity: 10.39203 - Fruit preservation: freezing, drying, dipping, canning, etc. Since February 1, 2018 | |||||
| Main activity: 47.210 - Retail trade of fruit and vegetables in specialised stores Since February 1, 2018 | |||||
| Main activity: 47.230 - Retail trade of fish, crustaceans and molluscs in specialised stores Since February 1, 2018 | |||||
| Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot) Since February 1, 2018 | |||||
| Main activity: 56.102 - Restricted restaurants Since September 13, 2024 | |||||
| Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.) Since September 13, 2024 | |||||
| Main activity: 85.599 - Other forms of education Since February 1, 2018 | |||||
| Main activity: 90.031 - Artistic creation, except support activities Since February 1, 2018 | |||||
| Main activity: 90.032 - Support activities for artistic creation Since February 1, 2018 | |||||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||||
| Main activity: 01.130 - Growing of vegetables and melons, roots and tubers Since August 28, 2020 | |||||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
