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Establishment unit data

In general

Enterprise number:0560.985.543
Status of the entity:Active
Number of the establishment unit:2.240.410.780
Status of the establishment unit:Active
Start date:March 13, 2015
Name of the establishment unit: Traditional Bread Belgium
Name in French, since March 13, 2015
Address of the establishment unit:
 Place de St Symphorien   24
7030   Mons
Since June 21, 2021
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since March 27, 2015
Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods
Since March 27, 2015
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since March 27, 2015
Main activity: 47.24101 - Retail trade of bread and pastry
Since March 27, 2015
Main activity: 47.25201 - Retail trade of all beverages, alcoholic or not, including home delivery
Since March 27, 2015
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since June 15, 2015
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.