Establishment unit data
In general | |||||
Enterprise number: | 0632.616.083 | ||||
Status of the entity: | Active | ||||
Number of the establishment unit: | 2.247.569.776 | ||||
Status of the establishment unit: | Active | ||||
Start date: | June 22, 2015 | ||||
Name of the establishment unit: |
L'Orangerie Ice Name in French, since December 10, 2020 | ||||
Address of the establishment unit: |
Place Patenier 7
box 2
5500 Dinant Since December 15, 2023 | ||||
Phone number: |
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Fax: | No information found in the CBE. | ||||
Email address: |
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Web address: | No information found in the CBE. | ||||
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Authorisations | |||||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
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Version of Nacebel codes for activities 2008(2) | |||||
Main activity: 10.520 - Manufacture of ice cream Since December 10, 2020 | |||||
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since December 10, 2020 | |||||
Main activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles Since December 10, 2020 | |||||
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc. Since December 10, 2020 | |||||
Main activity: 56.10205 - Counter sales or by telephone, fax or internet of food and beverage: cafeterias Since December 10, 2020 |
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No data included in CBE. |
(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.
(2)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.