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The English version of the Public Search application constitutes an unofficial English translation and is provided for information purposes only.
No legal rights can therefore be derived from this translation. For the official application, please consult the Dutch, French or German versions of the Public Search application.


Attention! This establishment unit has been stopped. Therefore, the shown data reflect the situation at the moment of cessation of the establishment unit.

Establishment unit data

In general

Enterprise number:0657.448.281
Status of the entity:Stopped
Number of the establishment unit:2.039.479.339
Status of the establishment unit:Stopped
Since May 1, 2024
Start date:June 20, 2001
Name of the establishment unit: Delizée Eric
Name in French, since May 28, 2014
Address of the establishment unit:
Rue de Frisée, Schaltin   10
5364   Hamois
Since October 30, 2023
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 46.180 - Commission trade specialised in the trade of other particular products
Since May 28, 2014
Main activity: 46.190 - Commission trade of miscellaneous products
Since May 28, 2014
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since May 28, 2014
Main activity: 85.592 - Professional training
Since May 28, 2014
Main activity: 85.599 - Other forms of education
Since May 28, 2014
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.