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Establishment unit data

In general

Enterprise number:0672.798.829
Status of the entity:Active
Number of the establishment unit:2.266.165.765
Status of the establishment unit:Active
Start date:July 1, 2017
Name of the establishment unit: scheherazade projet
Name in French, since July 1, 2017
Address of the establishment unit:
 Boulevard Belgica   2
1080   Molenbeek-Saint-Jean
Since July 1, 2017
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since July 1, 2017
Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products
Since July 1, 2017
Main activity: 10.71102 - Manufacture of ready to bake doughs
Since July 1, 2017
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since July 1, 2017
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since July 1, 2017
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since July 1, 2017
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since July 1, 2017
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers"
Since July 1, 2017
Main activity: 10.810 - Manufacture of sugar
Since July 1, 2017
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since July 1, 2017
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since July 1, 2017
Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s.
Since July 1, 2017
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since July 1, 2017
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.