Attention! This establishment unit has been stopped. Therefore, the shown data reflect the situation at the moment of cessation of the establishment unit.
Establishment unit data
In general | |||
| Enterprise number: | 0673.813.963 | ||
| Status of the entity: | Stopped | ||
| Number of the establishment unit: | 2.264.621.782 | ||
| Status of the establishment unit: | Stopped Since February 28, 2023 | ||
| Start date: | June 2, 2017 | ||
| Name of the establishment unit: |
Le Resto du Boucher Name in French, since June 2, 2017 | ||
| Address of the establishment unit: |
Rue de la Papeterie 7
5300 Andenne Since June 2, 2017 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 56.101 - Full-service catering Since August 15, 2017 | |||
| Main activity: 56.102 - Restricted restaurants Since June 2, 2017 | |||
| Main activity: 56.210 - Event catering activities Since August 15, 2017 | |||
| Main activity: 56.290 - Other food service activities Since August 15, 2017 | |||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
