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Establishment unit data

In general

Enterprise number:0679.758.974
Status of the entity:Active
Number of the establishment unit:2.266.826.949
Status of the establishment unit:Active
Start date:October 1, 2017
Name of the establishment unit:No information found in the CBE.
Address of the establishment unit:
 Avenue Jean Volders   11
1060   Saint-Gilles
Since October 1, 2017
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since September 7, 2018
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since September 7, 2018
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since September 7, 2018
Main activity: 10.890 - Manufacture of other food products n.e.c.
Since October 1, 2017
Main activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²)
Since October 1, 2017
Main activity: 47.11211 - Other retail trade in non-specialised stores with food predominance
Since October 1, 2017
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since October 1, 2017
Main activity: 47.24101 - Retail trade of bread and pastry
Since October 1, 2017
Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c.
Since October 1, 2017
Main activity: 62.020 - Computer consultancy activities
Since October 1, 2017
Main activity: 64.200 - Activities of holding companies
Since October 1, 2017
Main activity: 64.20011 - Holding management activities: intervention in day-to-day management, representation of companies on the basis of ownership or control of the share capital, etc.
Since October 1, 2017
Main activity: 70.210 - Public relations and communication activities
Since October 1, 2017
Main activity: 70.21001 - Advice and operational assistance to companies in the fields of public relations and communication
Since October 1, 2017
Main activity: 70.220 - Business and other management consultancy activities
Since October 1, 2017
Main activity: 70.22001 - Advice and assistance to companies and public services in planning, organisation, performance research, control, management information, etc.
Since October 1, 2017
Main activity: 71.121 - Engineering and technical consultancy activities, except surveying activities
Since October 1, 2017
Main activity: 82.92001 - Packaging activities (automatic or not) for third parties of various products: filling of atomisers; bottling, filling of beverage cans; packaging of foodstuffs, etc.
Since October 1, 2017
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since May 1, 2018
 
 
No data included in CBE.

(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.