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Establishment unit data

In general

Enterprise number:0684.840.982
Status of the entity:Active
Number of the establishment unit:2.272.695.053
Status of the establishment unit:Active
Start date:January 1, 2018
Name of the establishment unit: DIMAN VS
Name in French, since January 1, 2018
Address of the establishment unit:
 Chaussée de Renaix(A)   37
7910   Frasnes-lez-Anvaing
Since January 1, 2018
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.520 - Manufacture of ice cream
Since January 1, 2018
Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since January 1, 2018
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since January 1, 2018
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since January 1, 2018
Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery
Since January 1, 2018
Main activity: 10.85001 - Production of meat based prepared meals
Since January 1, 2018
Main activity: 47.11101 - Retail trade in stores or home delivery of all frozen food products, including ice cream
Since January 1, 2018
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since January 1, 2018
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since January 1, 2018
Main activity: 47.260 - Retail trade of tobacco products in specialised stores
Since January 1, 2018
Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores
Since January 1, 2018
Main activity: 47.59902 - Retail trade specialising in gifts relating to household furnishings
Since January 1, 2018
Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.)
Since January 1, 2018
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since January 1, 2018
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.