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Establishment unit data

In general

Enterprise number:0694.879.492
Status of the entity:Active
Number of the establishment unit:2.275.723.037
Status of the establishment unit:Active
Start date:April 19, 2018
Name of the establishment unit: Bakkerij Sint-Pieter
Name in Dutch, since April 19, 2018
Address of the establishment unit:
 Brugsesteenweg   337
8520   Kuurne
Since April 19, 2018
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since April 19, 2018
Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products
Since April 19, 2018
Main activity: 10.71102 - Manufacture of ready to bake doughs
Since April 19, 2018
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since April 19, 2018
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since April 19, 2018
Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc.
Since April 19, 2018
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since April 19, 2018
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers"
Since April 19, 2018
Main activity: 10.810 - Manufacture of sugar
Since April 19, 2018
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since April 19, 2018
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since April 19, 2018
Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s.
Since April 19, 2018
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since January 12, 2019
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.