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Establishment unit data

In general

Enterprise number:0697.697.937
Status of the entity:Active
Number of the establishment unit:2.277.127.062
Status of the establishment unit:Active
Start date:June 7, 2018
Name of the establishment unit: Chocolade-Atelier Vyverman
Name in Dutch, since June 7, 2018
Address of the establishment unit:
 Driekoningenstraat   101
9100   Sint-Niklaas
Since July 31, 2023
Phone number:
+32 (473) 999996 Since June 7, 2018(1)
Fax:No information found in the CBE.
Email address:
info@chocolade-atelier.beSince June 7, 2018(1)
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(2)

Main activity: 10.52001 - Production of ice cream and other edible ice (e.g. sorbet), including ice creams sold by the producer in the street
Since July 31, 2023
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since June 7, 2018
Main activity: 10.82001 - Manufacture of cocoa, cocoa butter, cocoa fat and cocoa oil
Since June 7, 2018
Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery
Since June 7, 2018
Main activity: 10.82003 - Manufacture of confectionery
Since June 7, 2018
Main activity: 28.93004 - Manufacture of machines and equipment to process diverse foods (machinery to make confectionery, cocoa or chocolate; to manufacture sugar; for breweries, etc.)
Since June 7, 2018
Main activity: 46.360 - Wholesale trade of sugar, chocolate and confectionery
Since June 7, 2018
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since June 7, 2018
Main activity: 47.24101 - Retail trade of bread and pastry
Since June 7, 2018
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since June 7, 2018
Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products
Since June 7, 2018
Main activity: 47.81001 - Retail trade of food via markets and stalls
Since June 7, 2018
Main activity: 56.101 - Full-service catering
Since June 7, 2018
Main activity: 56.10105 - Coffee shops (taverns)
Since June 7, 2018
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.
Since June 7, 2018
Main activity: 56.210 - Event catering activities
Since June 7, 2018
 
 

Version of the Nacebel codes for the NSSO-activities 2008(2)

Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since August 1, 2018
 
 
No data included in CBE.

(1)Address data and contact data have been divided from each other. Due to this change it is possible that the start date of the contact data is not correct. For more information, click here.

(2)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.