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Establishment unit data

In general

Enterprise number:0718.868.681
Status of the entity:Active
Number of the establishment unit:2.285.152.625
Status of the establishment unit:Active
Start date:January 18, 2019
Name of the establishment unit: place des paroles
Name in French, since January 18, 2019
Address of the establishment unit:
Rue Saint-Vincent de Paul   70
1090   Jette
Since January 18, 2019
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.200 - Processing and preserving of fish, crustaceans and molluscs
Since January 18, 2019
Main activity: 10.20001 - Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc.
Since January 18, 2019
Main activity: 10.20002 - Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc.
Since January 18, 2019
Main activity: 10.20011 - Refrigeration and freezing of fish, crustaceans and molluscs
Since January 18, 2019
Main activity: 10.320 - Manufacture of fruit and vegetable juice
Since January 18, 2019
Main activity: 10.32001 - Manufacture of fruit syrups
Since January 18, 2019
Main activity: 10.391 - Processing and preserving of vegetables, except manufacture of frozen vegetables
Since January 18, 2019
Main activity: 10.39101 - Production of food products from vegetables
Since January 18, 2019
Main activity: 10.392 - Processing and preserving of fruit, except manufacture of frozen fruit
Since January 18, 2019
Main activity: 10.39201 - Production of food products from fruit
Since January 18, 2019
Main activity: 10.39202 - Manufacture of jams, marmalades and jellies
Since January 18, 2019
Main activity: 10.520 - Manufacture of ice cream
Since January 18, 2019
Main activity: 10.52001 - Production of ice cream and other edible ice (e.g. sorbet), including ice creams sold by the producer in the street
Since January 18, 2019
Main activity: 10.610 - Manufacture of grain mill products
Since January 18, 2019
Main activity: 10.72003 - Manufacture of sweet or salted "appetizers"
Since January 18, 2019
Main activity: 10.730 - Manufacture of macaroni, noodles, couscous and similar farinaceous products
Since January 18, 2019
Main activity: 10.73001 - Manufacture of pasta, stuffed or not, fresh or cooked such as macaroni, spaghetti, noodles, lasagna, etc.
Since January 18, 2019
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since January 18, 2019
Main activity: 10.82001 - Manufacture of cocoa, cocoa butter, cocoa fat and cocoa oil
Since January 18, 2019
Main activity: 10.82002 - Manufacture of chocolate and chocolate confectionery
Since January 18, 2019
Main activity: 10.82003 - Manufacture of confectionery
Since January 18, 2019
Main activity: 10.82004 - Manufacture of candied fruit
Since January 18, 2019
Main activity: 10.840 - Manufacture of condiments and seasonings
Since January 18, 2019
Main activity: 10.84001 - Manufacture of condiments and spices (including grinding, mixing, etc.)
Since January 18, 2019
Main activity: 10.84002 - Manufacture of vinegar
Since January 18, 2019
Main activity: 10.84003 - Manufacture of sauces
Since January 18, 2019
Main activity: 10.850 - Manufacture of prepared meals and dishes
Since January 18, 2019
Main activity: 10.85001 - Production of meat based prepared meals
Since January 18, 2019
Main activity: 10.85011 - Production of frozen meat based prepared meals
Since January 18, 2019
Main activity: 10.85021 - Production of fresh fish based prepared meals
Since January 18, 2019
Main activity: 10.85031 - Production of frozen fish based prepared meals
Since January 18, 2019
Main activity: 10.890 - Manufacture of other food products n.e.c.
Since January 18, 2019
Main activity: 10.89001 - Manufacture of soups and broths and preparations therefor
Since January 18, 2019
Main activity: 10.89002 - Manufacture of preserved dairy desserts
Since January 18, 2019
Main activity: 10.89011 - Manufacture of artificial honey and caramel
Since January 18, 2019
Main activity: 47.787 - Retail trade of new art in specialised stores
Since January 18, 2019
Main activity: 47.78701 - Retail trade of contemporary art, new paintings, reproductions, frames, etc.
Since January 18, 2019
Main activity: 56.101 - Full-service catering
Since January 18, 2019
Main activity: 56.10101 - Traditional restaurants
Since January 18, 2019
Main activity: 56.102 - Restricted restaurants
Since January 18, 2019
Main activity: 56.210 - Event catering activities
Since January 18, 2019
Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals
Since January 18, 2019
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since January 18, 2019
Main activity: 56.290 - Other food service activities
Since January 18, 2019
Main activity: 56.29001 - Preparation of meals and food in the central kitchens for third parties, such as: airlines, canteens, restaurants, etc.
Since January 18, 2019
Main activity: 77.293 - Rental and leasing of tableware, cutlery, glassware, kitchenware, household appliances and appliances
Since January 18, 2019
Main activity: 77.29301 - Rental of crockery, cutlery, glassware, appliances, etc.
Since January 18, 2019
Main activity: 77.296 - Rental and leasing of flowers and plants
Since January 18, 2019
Main activity: 77.29601 - Rental of flowers and plants
Since January 18, 2019
Main activity: 77.299 - Rental and leasing of other personal and household goods n.e.c.
Since January 18, 2019
Main activity: 78.100 - Activities of employment placement agencies
Since January 18, 2019
Main activity: 90.031 - Artistic creation, except support activities
Since January 18, 2019
 
 
No data included in CBE.

(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.