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Establishment unit data

In general

Enterprise number:0719.584.996
Status of the entity:Active
Number of the establishment unit:2.286.022.952
Status of the establishment unit:Active
Start date:January 30, 2019
Name of the establishment unit: MISSE EN PLACE
Name in French, since January 30, 2019
Address of the establishment unit:
 Place Capitaine Lespagnard   1
4190   Ferrières
Since April 1, 2024
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.110 - Processing and preserving of meat, excluding poultry meat
Since January 30, 2019
Main activity: 10.130 - Production of meat or poultry meat products
Since January 30, 2019
Main activity: 46.321 - Wholesale trade of meat and meat products except poultry and game meat
Since January 30, 2019
Main activity: 47.810 - Retail trade via stalls and markets for food, beverages and tobacco products
Since April 18, 2024
Main activity: 56.210 - Event catering activities
Since January 30, 2019
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat
Since May 8, 2024
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.