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Establishment unit data

In general

Enterprise number:0723.958.114
Status of the entity:Active
Number of the establishment unit:2.289.829.906
Status of the establishment unit:Active
Start date:June 11, 2019
Name of the establishment unit: Le pain goûtu
Name in French, since June 11, 2019
Address of the establishment unit:
 Chaussée de Gilly   18
6043   Charleroi
Since June 11, 2019
Phone number:
+32496763556 Since June 11, 2019
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.520 - Manufacture of ice cream
Since June 11, 2019
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since June 11, 2019
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since June 11, 2019
Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery
Since June 11, 2019
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since June 11, 2019
Main activity: 47.24101 - Retail trade of bread and pastry
Since June 11, 2019
Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores
Since June 11, 2019
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since July 1, 2019
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.