Establishment unit data
In general | |||
| Enterprise number: | 0729.879.468 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.292.549.369 | ||
| Status of the establishment unit: | Active | ||
| Start date: | July 8, 2019 | ||
| Name of the establishment unit: |
Casteleyn Ice Cream Name in Dutch, since July 8, 2019 | ||
| Address of the establishment unit: |
Poelweg 4
3220 Holsbeek Since July 8, 2019 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 10.520 - Manufacture of ice cream Since July 8, 2019 | |||
| Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes Since July 8, 2019 | |||
| Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes Since July 8, 2019 | |||
| Main activity: 10.72001 - Manufacture of rusks, biscuits, gingerbread, etc. Since July 8, 2019 | |||
| Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products) Since July 8, 2019 | |||
| Main activity: 10.72003 - Manufacture of sweet or salted "appetizers" Since July 8, 2019 | |||
| Main activity: 10.820 - Manufacture of cocoa, chocolate and sugar confectionery Since July 8, 2019 | |||
| Main activity: 11.01001 - Manufacture of distilled alcoholic beverages such as whiskey, brandy, gin, etc. Since July 8, 2019 | |||
| Main activity: 11.01002 - Manufacturing of liqueurs and alcohol-based aperitifs Since July 8, 2019 | |||
| Main activity: 11.02001 - Production of wine from fresh grapes such as table wines, local wines, quality wines, sparkling wines, champagne, etc. Since July 8, 2019 | |||
| Main activity: 11.030 - Manufacture of cider and other fruit wines Since July 8, 2019 | |||
| Main activity: 11.03001 - Manufacture of cider, perry and other fruit wines Since July 8, 2019 | |||
| Main activity: 11.050 - Manufacture of beer Since July 8, 2019 | |||
| Main activity: 11.070 - Manufacture of soft drinks; production of mineral waters and other bottled waters Since July 8, 2019 | |||
| Main activity: 47.111 - Retail trade in non-specialised stores of frozen food Since July 8, 2019 | |||
| Main activity: 47.11101 - Retail trade in stores or home delivery of all frozen food products, including ice cream Since July 8, 2019 | |||
| Main activity: 47.242 - Retail trade of chocolate and confectionery in specialised stores Since July 8, 2019 | |||
| Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc. Since July 8, 2019 | |||
| Main activity: 56.210 - Event catering activities Since July 8, 2019 | |||
| Main activity: 56.301 - Cafés and bars Since July 8, 2019 | |||
| Additional activity: 68.100 - Buying and selling of own real estate Since July 8, 2019 | |||
| Additional activity: 68.201 - Renting and operating of own or leased real estate, excluding social housing Since July 8, 2019 | |||
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| No data included in CBE. |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
