Establishment unit data
In general | |||||
| Enterprise number: | 0732.801.247 | ||||
| Status of the entity: | Active | ||||
| Number of the establishment unit: | 2.292.577.479 | ||||
| Status of the establishment unit: | Active | ||||
| Start date: | August 23, 2019 | ||||
| Name of the establishment unit: |
ORIGIN' A.L. NAMUR SRL Name in French, since August 23, 2019 | ||||
| Address of the establishment unit: |
Rue de l'Epine ,Mehaigne 5
5310 Eghezée Since August 23, 2019 | ||||
| Phone number: |
| ||||
| Fax: | No information found in the CBE. | ||||
| Email address: |
| ||||
| Web address: | No information found in the CBE. | ||||
| | |||||
Authorisations | |||||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||||
| | |||||
Version of Nacebel codes for activities 2008(1) | |||||
| Main activity: 10.120 - Processing and preserving of poultry meat Since August 23, 2019 | |||||
| Main activity: 10.130 - Production of meat or poultry meat products Since August 23, 2019 | |||||
| Main activity: 10.13002 - Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. Since August 23, 2019 | |||||
| Main activity: 10.200 - Processing and preserving of fish, crustaceans and molluscs Since August 23, 2019 | |||||
| Main activity: 10.20001 - Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc. Since August 23, 2019 | |||||
| Main activity: 10.20002 - Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. Since August 23, 2019 | |||||
| Main activity: 10.39203 - Fruit preservation: freezing, drying, dipping, canning, etc. Since August 23, 2019 | |||||
| Main activity: 10.890 - Manufacture of other food products n.e.c. Since August 23, 2019 | |||||
| Main activity: 46.170 - Commission trade of food, beverages and tobacco Since August 23, 2019 | |||||
| Main activity: 46.17001 - Commission trade of food and tobacco Since August 23, 2019 | |||||
| Main activity: 46.321 - Wholesale trade of meat and meat products except poultry and game meat Since August 23, 2019 | |||||
| Main activity: 46.331 - Wholesale trade of dairy products and eggs Since August 23, 2019 | |||||
| Main activity: 46.332 - Wholesale trade of edible oils and fats Since August 23, 2019 | |||||
| Main activity: 46.34901 - Wholesale trade of all drinks, alcoholic or not Since August 23, 2019 | |||||
| Main activity: 46.381 - Wholesale trade of fish, crustaceans and molluscs Since August 23, 2019 | |||||
| Main activity: 46.389 - Wholesale trade of other food products n.e.c. Since August 23, 2019 | |||||
| Main activity: 46.38907 - Other specialised wholesale trade of food n.e.s. Since August 23, 2019 | |||||
| Main activity: 47.210 - Retail trade of fruit and vegetables in specialised stores Since August 23, 2019 | |||||
| Main activity: 47.222 - Retail trade of game meat and poultry in specialised stores Since August 23, 2019 | |||||
| Main activity: 47.252 - Retail trade of beverages in specialised stores, general assortment Since August 23, 2019 | |||||
| Main activity: 47.299 - Other retail trade of food in specialised stores n.e.c. Since August 23, 2019 | |||||
| Main activity: 47.29902 - Retail trade of condiments and spices Since August 23, 2019 | |||||
| Main activity: 47.91003 - Retail trade of all types of products through the Internet (e-commerce) Since August 23, 2019 | |||||
| Main activity: 56.101 - Full-service catering Since August 23, 2019 | |||||
| Main activity: 56.210 - Event catering activities Since August 23, 2019 | |||||
| Main activity: 56.290 - Other food service activities Since August 23, 2019 | |||||
| Main activity: 82.990 - Other business support service activities n.e.c. Since August 23, 2019 | |||||
| | |||||
Version of the Nacebel codes for the NSSO-activities 2008(1) | |||||
| Main activity: 10.130 - Production of meat or poultry meat products Since October 25, 2021 | |||||
| | ||
| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
