Establishment unit data
In general | |||
| Enterprise number: | 0733.779.561 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.293.872.727 | ||
| Status of the establishment unit: | Active | ||
| Start date: | September 6, 2019 | ||
| Name of the establishment unit: |
BOUCHERIE LANGE Name in French, since September 6, 2019 | ||
| Address of the establishment unit: |
Rue du Pavillon(CH) 1
6460 Chimay Since September 6, 2019 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 10.110 - Processing and preserving of meat, excluding poultry meat Since September 6, 2019 | |||
| Main activity: 47.112 - Retail trade in non-specialised stores with food predominance (sales area <100m²) Since September 6, 2019 | |||
| Main activity: 47.21011 - Retail trade of canned fruit and vegetables Since September 6, 2019 | |||
| Main activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat Since September 6, 2019 | |||
| Main activity: 47.22101 - Retail trade of meat and meat products operated by butchers / delicatessens Since September 6, 2019 | |||
| Main activity: 47.222 - Retail trade of game meat and poultry in specialised stores Since September 6, 2019 | |||
| Main activity: 47.291 - Retail trade of dairy products and eggs in specialised stores Since September 6, 2019 | |||
| Main activity: 47.29902 - Retail trade of condiments and spices Since September 6, 2019 | |||
| Main activity: 47.29903 - Other retail trade of food in specialised stores n.e.s. Since September 6, 2019 | |||
| Main activity: 56.102 - Restricted restaurants Since September 6, 2019 | |||
| Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.) Since September 6, 2019 | |||
| Main activity: 56.210 - Event catering activities Since September 6, 2019 | |||
| Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since September 6, 2019 | |||
| Main activity: 56.290 - Other food service activities Since September 6, 2019 | |||
| Main activity: 77.399 - Rental and leasing of other machinery, equipment and tangible goods Since September 6, 2019 | |||
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Version of the Nacebel codes for the NSSO-activities 2008(1) | |||
| Main activity: 47.221 - Retail trade of meat and meat products in specialised stores, except game and poultry meat Since October 17, 2019 | |||
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| No data included in CBE. |
(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.
