Establishment unit data
In general | |||
| Enterprise number: | 0740.430.593 | ||
| Status of the entity: | Active | ||
| Number of the establishment unit: | 2.299.774.483 | ||
| Status of the establishment unit: | Active | ||
| Start date: | December 24, 2019 | ||
| Name of the establishment unit: |
SOIREE CONGEE Name in Dutch, since December 24, 2019 | ||
| Address of the establishment unit: |
Londenstraat 42
9000 Gent Since December 24, 2019 | ||
| Phone number: | No information found in the CBE. | ||
| Fax: | No information found in the CBE. | ||
| Email address: | No information found in the CBE. | ||
| Web address: | No information found in the CBE. | ||
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Authorisations | |||
| Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
| Main activity: 01.110 - Growing of cereals (except rice), leguminous crops and oil seeds Since December 24, 2019 | |||
| Main activity: 01.130 - Growing of vegetables and melons, roots and tubers Since December 24, 2019 | |||
| Main activity: 01.160 - Growing of fibre crops Since December 24, 2019 | |||
| Main activity: 01.630 - Post-harvest crop activities Since December 24, 2019 | |||
| Main activity: 10.391 - Processing and preserving of vegetables, except manufacture of frozen vegetables Since December 24, 2019 | |||
| Main activity: 10.39101 - Production of food products from vegetables Since December 24, 2019 | |||
| Main activity: 10.39102 - Preservation of vegetables: drying, immersing in oil or vinegar, canning, etc. Since December 24, 2019 | |||
| Main activity: 10.840 - Manufacture of condiments and seasonings Since December 24, 2019 | |||
| Main activity: 10.890 - Manufacture of other food products n.e.c. Since December 24, 2019 | |||
| Main activity: 46.38902 - Wholesale trade of meals, fresh and takeaway Since December 24, 2019 | |||
| Main activity: 46.38907 - Other specialised wholesale trade of food n.e.s. Since December 24, 2019 | |||
| Main activity: 56.210 - Event catering activities Since December 24, 2019 | |||
| Main activity: 56.21001 - Preparation, home delivery and service of meals and cooked meals Since December 24, 2019 | |||
| Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions Since December 24, 2019 | |||
| Main activity: 70.220 - Business and other management consultancy activities Since December 24, 2019 | |||
| Main activity: 70.22001 - Advice and assistance to companies and public services in planning, organisation, performance research, control, management information, etc. Since December 24, 2019 | |||
| Main activity: 70.22002 - Calculation of the costs and benefits of proposed measures for planning, organising, performance, etc. Since December 24, 2019 | |||
| Main activity: 81.300 - Landscape service activities Since October 1, 2022 | |||
| Main activity: 81.30001 - Pruning of trees and hedges Since October 1, 2022 | |||
| Main activity: 82.990 - Other business support service activities n.e.c. Since December 24, 2019 | |||
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| No data included in CBE. |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.
