Establishment unit data
In general | |||
Enterprise number: | 0744.959.109 | ||
Status of the entity: | Active | ||
Number of the establishment unit: | 2.301.227.406 | ||
Status of the establishment unit: | Active | ||
Start date: | March 11, 2020 | ||
Name of the establishment unit: |
NYSA Name in French, since March 11, 2020 | ||
Address of the establishment unit: |
Rue de la Station 71
4650 Herve Since March 11, 2020 | ||
Phone number: | No information found in the CBE. | ||
Fax: | No information found in the CBE. | ||
Email address: | No information found in the CBE. | ||
Web address: | No information found in the CBE. | ||
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Authorisations | |||
Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC) Click here | |||
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Version of Nacebel codes for activities 2008(1) | |||
Main activity: 11.040 - Manufacture of other non-distilled fermented beverages Since March 11, 2020 | |||
Main activity: 46.170 - Commission trade of food, beverages and tobacco Since March 11, 2020 | |||
Main activity: 46.341 - Wholesale trade of wine and spirits Since March 11, 2020 | |||
Main activity: 46.349 - Wholesale trade of beverages, general assortment Since March 11, 2020 | |||
Main activity: 82.300 - Organisation of conventions and trade shows Since March 11, 2020 |
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No data included in CBE. |
(1)Activities are registered in the CBE using NACE-BEL codes (Belgian classification of activities). There are different versions of these codes. Activities with a NACE-BEL code (version 2003) were stopped on 31/12/2007 and automatically converted to the new NACE-BEL codes (2008 version) starting on 01/01/2008. A new 2025 version of the codes will enter into force on 01/01/2025. During the first half of the year 2025, all activities with a 2008 version of the NACE-BEL code will be phased out with 31/12/2024 as end date and automatically converted to the 2025 version of the NACE-BEL codes, starting on 01/01/2025. Up until then, activities will continue to be registered using the 2008 NACE-BEL codes.