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Establishment unit data

In general

Enterprise number:0746.769.643
Status of the entity:Active
Number of the establishment unit:2.302.745.257
Status of the establishment unit:Active
Start date:May 8, 2020
Name of the establishment unit: Bakkerij De Ploeg
Name in Dutch, since May 8, 2020
Address of the establishment unit:
 Puttestraat   2
3390   Tielt-Winge
Since May 8, 2020
Phone number:No information found in the CBE.
Fax:No information found in the CBE.
Email address:No information found in the CBE.
Web address:No information found in the CBE.
 
 

Authorisations

Licences registered with the Federal Agency for the Safety of the Food Chain (FASFC)  Click here
 
 

Version of Nacebel codes for activities 2008(1)

Main activity: 10.711 - Industrial manufacture of bread and fresh pastry goods and cakes
Since May 8, 2020
Main activity: 10.71101 - Industrial manufacture of bakery products mainly destined for retail trade, catering, etc. : breads, cakes, pies and other fresh or frozen products
Since May 8, 2020
Main activity: 10.71102 - Manufacture of ready to bake doughs
Since May 8, 2020
Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since May 8, 2020
Main activity: 10.71201 - Manufacture of homemade breads, rolls, fresh cakes, pies and other fresh pastry goods
Since May 8, 2020
Main activity: 10.720 - Manufacture of rusks and biscuits; manufacture of preserved pastry goods and cakes
Since May 8, 2020
Main activity: 10.72002 - Manufacture of preserved pastry goods and cakes (excluding frozen products)
Since May 8, 2020
Main activity: 10.89001 - Manufacture of soups and broths and preparations therefor
Since May 8, 2020
Main activity: 47.11211 - Other retail trade in non-specialised stores with food predominance
Since May 8, 2020
Main activity: 47.241 - Retail trade of bread and pastry in specialised stores (depot)
Since May 8, 2020
Main activity: 47.24101 - Retail trade of bread and pastry
Since May 8, 2020
Main activity: 47.990 - Other retail trade not in stores, stalls or markets
Since May 8, 2020
Main activity: 56.10201 - Counter sales or by telephone, fax or internet of food and beverage: fast food outlets (snack bars, sandwich bars, etc.)
Since May 8, 2020
Main activity: 56.10203 - Counter sales or by telephone, fax or internet of food and beverage: croissants, crêperies and waffles
Since May 8, 2020
Main activity: 56.10204 - Counter sales or by telephone, fax or internet of food and beverage: dairies, tea rooms, ice cream parlours, etc.
Since May 8, 2020
Main activity: 56.210 - Event catering activities
Since May 8, 2020
Main activity: 56.21002 - Organisation of weddings, banquets, cocktails, buffets, lunches and receptions
Since May 8, 2020
 
 

Version of the Nacebel codes for the NSSO-activities 2008(1)

Main activity: 10.712 - Manufacture of homemade bread and fresh pastry goods and cakes
Since July 1, 2020
 
 
No data included in CBE.

(1)The EC-classification of the Nacebel codes has changed on 1/1/2008. Both the Nacebel codification of 2003 and 2008 are available in Public Search. The 2003 codes were valid until 31/12/2007. On 1/1/2008, the new codification became valid. This was a mere administrative conversion : no activities of the entity or establishment unit have thus been changed.